Menu
Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
Entrees
Add a house salad or cup of soup 3.00 or salad bar for 6.00
Grilled Canadian Salmon
Wild rice pilaf, asparagus, Pale ale mustard local honey 23
Roast Idaho Rainbow Trout
Burgers bacon wrapped trout, forest mushrooms, herb butter, farro pilaf 20
Cider Brined Pork Chop
Louisburg cider brined local chop, O'Brien potatoes, braised kale, apple chow 20
Fish & Chips
Beer battered fresh Alaskan cod, season fries, cole slaw, tarter 14
Bucatini Bolognese
Imported pasta tossed with a ragu of veal, pork, and beef, mirepoix and tomato, Pecorino Romano 15
Chicken Tinga Burrito
Shrededed chicken, asadero cheese, flour tortilla, green mole sauce, cotija cheese, pinto beans, tomato, lettuce, avocado 14
Three Meat Loaf
Certified Angus Beef, veal, and pork, forest mushroom sauce, five cheese macaroni, steamed green beans 16
Steak Frites
8 oz. Certified Angus eef steak charbroiled to order, seasoned fries, shallot red wine sauce 20
Linguine with Shrimp
House made pasta, wild gulf shrimp, capers, lemon, white wine, bread crumbs 19
