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Monday Dinner Specials

 

 

                                                        Dinner Specials

       04/23/18

 

ALL Labco Pints ---3.00

  • Seasonal now on tap….’Red Head’ Irish Red (Irish Red Ale)ABV 5.3% IBU’s 30 ~
  •  Tilted Kilt(Scottish Export Ale) 5.7 ABV; 22 IBU’s
  • Peace of Shiitake Hemp Ale (IPA/Herb style) 6.6 ABV; 67 IBU’s

 

Others handcrafted brews…..

            Left Hand ‘Saison au Genievre’ (farmhouse-style ale accented with juniper berries) 4.50 (can) 

            Rahr & Sons Blonde- Helles Lager (Light body with mild, clean finish; subtle malt complexity) 4.50 (can)  

 

Wine Glass or Bottle         

  • Domaine de Mouchan, Cotes de Gascogne (Colombard-Sauvignon Blanc)(2016 France)7/32
  • Descendientes de J. Palacios, Pétalos del Bierzo, (Mencia) (2015 Spain) 7/32
  • Domaine de Nizas Rose, Languedoc, (Syrah, Grenache, Mourvedre)(2016 France) 6/26

 

Soup –   Moroccan Lamb

  

 

Small Plates

 

 

Beef Tongue and Beet Salad   9.00

Cubes of pan seared beef tongue, arugula, shoots, smoked golden and red beets, pistachios, horseradish, sherry vinaigrette

 

Rigatoncini with Butchers Ragu    9.00

Imported pasta, ragu of pork shoulder, belly, pancetta and prosciutto, tomato, herbs, red wine, Pecorino Romano

 

Cavatappi with Cauliflower and Pesto   9.00

Imported pasta, roast cauliflower and grape tomatoes, basil pesto, Parmigiana Reggiano

 

 

                                                                                       Entrées

 

Fresh Swordfish      23.00

Hawaiian steak charbroiled, snow peas, shitake, Chinese broccoli, leek, bok choy, soy ginger sauce, furikake

 

Hemp Chicken Power Salad      10.00

Field greens, brown rice, quinoa, avocado, tomato, cucumber, sunflower and hemp seeds, dried cranberry, hemp crusted chicken, hemp seed dressing