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Little Apple Brewery

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
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White Menu

Lunch

August 17, 2018

Black Angus Stout pints…$3     

Seasonal now on tap…. Fruit Salad Shorts Sour (Golden Wheat ale w/pineapple and pink guava) ABV: 5.3% IBU’s:3  ~ Eddie Van Haze N’ (New England style IPA) 6.25% ABV, 56 IBU ~

12oz= 4.00      16oz= 5.00

 

Others handcrafted brews…..

  • Samuel Adams New England IPA (New England IPA’s are generally known for a juicy, luscious mouthfeel and opaque, hazy appearance ) 00 (16 oz can)
  • Tin City Cider ‘Poly Dolly’ (apple cider & rose with cascade & citra hops, barrel fermented) 50 (can)

  

  • Wine Glass or Bottle
  • Blanc Pescador, Girona, (Macabeo, Xarello, Parellada) (NV Spain) 6/26
  • Camino de Navaherreros, (Garnacha) (2015 Spain) 7/32

 

Non-Alcoholic ~ Boylan Ginger Ale 2.50

  

Soup of the day:   Black Bean Chili

 

 “Shroom” Burger   12.00

Half pound Certified Angus Beef burger topped with our savory mushroom sauce, and Swiss cheese on a brew house bun.  Served with a choice of a side                           

 

Pork Tenderloin Sandwich             10.00

Local pork loin, pounded thin and breaded, fried until golden and served on a toasted bun, lettuce, tomato, pickles, onion, mustard and mayonnaise, with choice of side

 

Korean Fried Chicken Sandwich   11.00

Fried chicken breast with cucumber jalapeno relish, kimchi slaw and gochujang sauce on a toasted brioche bun, includes choice of side