Friday Lunch Specials

Black Angus Stout pints- 3.00!!

Left Hand ‘Polestar Pilsner’  4.50(can) New Belgium ‘Tartastic’ (lemon-ginger sour) 4.50

Wine Glass or Bottle

Seaside Cellars, Vinho Verde Rose, (2016 Portugal )  6/26  

Cuvee Louis, (Colombard & Ugni Blanc blend) Cotes de Gascogne, (2015 France) 6/26

Non-Alcoholic ~   Q Ginger Ale 2.50     

Soup of the day:  Split Pea with Ham

Pork Tenderloin Sandwich      10.00

Local pork loin pounded thin and hand breaded, fried golden brown and served on a toasted bun with lettuce, tomato, pickle, onion, mayonnaise and mustard, includes choice of side

The Best BLT      10.00

Burgers bacon, Jakes Big Beef tomatoes, leaf lettuce, mayonnaise on toasted wheat berry bread, includes choice of side

Desserts

Chocolate Mousse   5.00  

Classic French mousse made Belgian chocolate, whipped cream

Peach Pie     5.00

Fresh baked pie with a scoop of Haagen Dazs vanilla ice cream