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Little Apple Brewery

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
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White Menu

Soup –   Beef Borscht





Classic Caesar Salad    6.00/9.00

Romaine lettuce, house made dressing of egg yolk, anchovy, garlic, fresh lemon juice and extra virgin olive oil, croutons, Parmigiana Reggiano


Sunflower Salad      6.00/9.00

Baby spinach, strawberries, Bulgarian feta, almonds and sunflower seed dressing


Spinalis Roulade   10.00

Ribeye cap meat rolled and charbroiled, baby potatoes and forest mushroom, Bordelaise sauce


Lobster, Grapefruit and Avocado Salad   12.00   (only 3 available)

Poached lobster tail, ruby red grapefruit, avocado, mixed greens, pea shoots, citrus vinaigrette



House Made Pastas


Fettucine with Smoked Salmon    12.00

House made pasta, house smoked salmon, peas, fennel fronds, white wine, Parmigiana Reggiano


Tortelloni with Butternut and Ricotta   13.00

Handmade pasta stuffed with butternut, ricotta and sage, brown butter sauce with dried cranberries and walnuts


Farfalle alla Norma    10.00

Handmade bowtie pasta tossed with roast eggplant and fresh tomato basil sauce, ricotta salata cheese





Teriyaki Kabob    20.00

Tenderloin tips skewered with pineapple, pepper and onion, fried rice, steamed broccolini, Teriyaki sauce


Brown Ale Braised Brisket   18.00

CAB brisket, brown ale gravy, mashed potatoes, Brussels sprouts, baby carrots





Butternut Spice Cake   5.00

Spice cake with butternut squash, browned buttercream, whisky caramel, candied beer nuts


Artisan Cookies   5.00         with a small scoop of vanilla and chocolate ice creams     6.50

Two each of Oatmeal chocolate pecan, Cranberry chocolate pinwheels, Lemon semolina, Peanut butter pretzel brownie


Buckwheat Cake with Apples   5.00

Gluten free buckwheat cake, poached apples, crème fraiche