Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
Lunch ~ 10/18/18
Riley’s Red Ale Pints $3
Seasonal now on tap….
- Koln Kolsch (2%ABV~21.5 IBU’s ), Oktoberfest Lager (5.0% ABV~23IBU), Dusseldorf Alt Bier (5.1% ABV~35 IBU)
12oz= 4.00 16oz= 5.00
Others handcrafted brews…..
Tin City Cider ‘Poly Dolly’ (apple cider & rose with cascade & citra hops, barrel fermented) 4.50 (can)
Wine Glass or Bottle
- Meulenhof, Erdner Treppchen (Riesling Kabinett )2014 Germany 7/32
- Marietta Old Vine Red Lot #66 (Zinfandel) NV California 7/32
Non-Alcoholic ~ Boylan Ginger Ale 2.50
Soup of the day: Carrot, Potato & Fennel
The Best BLT 9.00
Burgers bacon, Jakes Big Beef tomatoes, leaf lettuce, mayonnaise on toasted wheat berry bread, includes choice of side
Pork Milanesa and Chorizo Torta 11.00
Fried pork cutlet and homemade chorizo patty on a toasted telera bun with avocado, jalapeno cheddar, lettuce, tomato and mayonnaise, includes choice of side