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Little Apple Brewery

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
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White Menu

Soup –   Lentils with Frankfurters

 

Starters

Kibbe with Tahini    9.00 (only 2 available)

Local ground lamb and bulghur wheat patties hemp seed crusted and fried, pita bread and tahini sauce

 Asparagus and Brioche    9.00

Jumbo asparagus sautéed with lemon caper butter, brioche with serrano jamon and manchego

 

Handmade pasta

Small portion, made in house

 Fettucine with Pesto    10.00 

House made pasta, hemp seed pesto, broccolini, Parmigiana Reggiano

 Tortelloni with Peas     11.00

House made pasta filled with ricotta, peas, pea shoots, cream, Parmigiana Reggiano

 Gnocchi alla Romana with Sweetbreads    13.00

Oven toasted semolina gnocchi, veal sweetbreads, forest mushrooms, Marsala, cream

 

Entrees

 Petite Filet Mignon     32.00

6 oz. bacon wrapped filet charbroiled to order, Maytag bleu cheese, red wine demi-glace, Dauphine potatoes, asparagus, shitake mushroom

Spring Lamb Chops    25.00

Double cut baby lamb chops charbroiled to order, farro pilaf, eggplant Caponata, and balsamic reduction

 

 Dessert

 Box of Homemade Girl Scout Cookies   5.00

Two each Thin mint, Caramel delights, Peanut butter      

 Caramel Coconut Cheesecake       6.00

Shortbread crust layered with caramel, dark chocolate, candied almonds, and dense creamy coconut cheesecake