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Sunday Dinner Specials

Black and Tan ---Pints  3.00

  • Seasonal now on tap….
    • 1.21 GigaWit (Belgian Wit w/hibiscus, grapefruit zest) ABV: 4.74 % IBU’s: 14.5

 

Others handcrafted brews…..

            Left Hand ‘Ble De Minuit’ (Saison ale brewed with Midnight wheat) 4.50 (can)   

            Rahr & Sons Blonde- Helles Lager (Light body with mild, clean finish; subtle malt complexity) 4.50 (can)

           Tin City Cider ‘Poly Dolly’ (apple cider & rose with cascade & citra hops, barrel fermented) 4.50 (can)

 

             

Wine Glass or Bottle         

  • Cap Cette, Picpoul de Pinet (Picpoul)(2016 France  ) 6/26
  • Descendientes de J. Palacios, Pétalos del Bierzo, (Mencia) (2015 Spain) 7/32
  • Milbrandt Rose, (Syrah,Tempranillo) (2016 Washington) 6/26   

 

**Non-Alcoholic ~ Craft Spicy Ginger Beer 2.50      Q Ginger Ale 2.50                                               

  

Soup –   Chicken Minestrone

 

Small Plates

 

Sichuan Hacked Chicken Salad     10.00

Gerber Farms all natural chicken shredded with cucumber, scallion, lettuce, peanut-sesame dressing and cilantro

 

Korean Pork Belly Sliders   6.00

Good Farms crispy Duroc pork belly on soft buns with kimchee slaw and gochujang sauce

 

   Entrées

 

Chicken Enchiladas   13.00

Three enchiladas of Gerber Farm all natural chicken and Wiebes jalapeno cheddar, ranchero beans, pico de gallo, crema  

 

Dry Aged Sirloin Steak     24.00

Certified Angus Beef 30 day dry aged 8 oz. Top Sirloin steak, charbroiled to order, includes choice of potato, steamed green beans and choice of house salad or salad bar 

 

Smoked Brisket    17.00

Certified Angus Beef brisket slow smoked, ranchero beans, red potato dill salad, cornbread, chipotle BBQ sauce