Sunday Dinner Specials

Sunday Dinner Specials


Black and Tan  pints 3.00

  • Seasonals now on tap….The InBetweener(American Pale Ale)ABV 5.3% IBU’s 30
    • ‘Totality’ Hibiscus Gose~ 12 oz only ~ 3.00


Others handcrafted brews…..

            Left Hand ‘Saison au Genievre’ (farmhouse-style ale accented with juniper berries) 4.50 (can) 

            Left Hand ‘Polestar’ Pilsner 4.50 (can)  

            Crane Brewing Co. Festiweiss  (Berliner-style sour with cranberry & ginger) ~ 750 ml bottle 11.00

Firestone ‘Union Jack’ IPA 4.50 (can)


Wine Glass or Bottle          

  • Mi Mi en Provence Grand Reserve Rose (Grencache, Syrah, Cinsault)Cotes de Provence (2017 France)6/26
  • Lucien Albrecht, Cuvee Balthazar, Alsace(Pinot Blanc)(2012 France) 8/36


Soup –   Creole Garden Vegetable


Small Plates

Cabanossi Sausage    8.00

House made smoked beef and pork sausage with mild spicing, sweet and sour red cabbage, Stout mustard


Golden Beet Salad     8.00

Golden beets, field greens, clementine orange, almonds, pomegranate, goat cheese, orange vinaigrette


Teriyaki Salmon       8.00

Broiled Faroe Island salmon, seaweed salad, jasmine rice, teriyaki sauce, pickled carrot



Certified Angus Beef Short Rib      22.00

Boneless short rib, braised with beef stock and red wine, Swiss card, turnips, and rutabaga, creamy polenta


Trout Turbanettes     21.00

Fresh Idaho rainbow trout fillets wrapped around a stuffing of lobster, crab, and shrimp, shallot, cream, and herbs, Jerusalem artichoke and potato puree, sautéed spinach and forest mushrooms, Nantua sauce


Pho Bo     14.00

Vietnamese soup of beef shin and chuck in spiced broth with rice noodles, bean sprouts, cilantro, red onion, herbs and chilies




Chocolate Mousse   5.00

Classic French mousse made Belgian chocolate, whipped cream


Pina Colada Cake     5.00

Layers of sponge cake, rum syrup, pineapple compote, coconut cream cheese frosting