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Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.

Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.

From the land of kansas logo Certified Angus Beef Beef Backer Award

Location

1110 Westloop Place, West Loop Shopping Center‎, 
Manhattan, KS 66502

Information

The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.

**Kitchen closes one hour prior to close.

HOURS

Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM

Contact

785-539-5500
labcomarket@gmail.com

Specials

8/12/22

 

Fresh Oysters on the half shell, ½ dozen with mignonette and cocktail sauce

Bluepoint, East Coast, medium brine, light mineral finish                                        16

Sweet Petite, East Coast, small, briny, sweet finish                                                     16

Starters

 

French Onion Soup     8   

House made beef stock, croute with Gruyere cheese

 

Soupe de Poisson     8

The lesser known cousin of bouillabaisse, puree soup of scallops, red snapper and grouper, mirepoix, tomatoes, fennel, served with toasted croute with garlic red pepper aioli

   

Bacon Wrapped Scallops   17

Fresh scallops charbroiled, sweet potato puree, balsamico drizzle

 

Heirloom Tomato and Burrata Salad    10

Juniper Hills Farm tomatoes, burrata cheese, balsamic dressing, EVOO, basil

 

Shishito Peppers      10

Juniper Hills Farm peppers pan blistered, teriyaki sauce

 

Beefsteak Tomato Salad    10

Gorgeous Juniper Hills Farm tomatoes, roasted sweet corn and banana pepper, buttermilk chive dressing

 

Goujons    10

French style fish sticks, panko fried strips of sturgeon, striped bass and swordfish, tartar sauce

 

Entrees     

 

Chuck Eye Steak     29 (limited)

10 oz. Certified Angus Beef Steak red wine marinated and charbroiled to order, red wine demi-glace with forest mushrooms, mashed potatoes, Brussels sprouts

 

Malfaldine with Beef Shank Ragu      22

Imported pasta tossed with ragu of beef shank, red wine, tomato, mirepoix, herbs, beef stock, Pecorino Romano

 

Fresh Scallops     32

Dayboat scallops baked in cazuela “Paella” style with arborio rice, saffron, onion, bell pepper, chorizo, peas, steamed broccoli

 

Fresh Striped Bass      28

Atlantic fillet broiled, oven roast ratatouille of local tomatoes, sweet peppers, zucchini, and summer squash

 

Fresh Sturgeon      28

West coast fillet pan sautéed, potato fennel leek sauce, snow peas, leek, local sweet corn

 

Fresh Ruby Trout      25

Idaho fillet pan sautéed, almonds, brown butter and lemon, steamed broccoli

 

Roast Beef Sandwich    16

Cold slow roast beef on artisan ciabatta bun, Boursin cheese spread, roast red pepper, field greens, includes choice of fries or Cole slaw

 

Dessert

 

Flourless Chocolate Torte     7

Belgian chocolate torte, passion fruit curd, whipped cream, raspberry

 

New York Style Cheesecake     6

Graham crust, blueberry lemon verbena sauce   

 

Peach and Blackberry Crisp      6

Kansas peaches, oatmeal streusel topping

 

Savarin with Berries     7

Baba dough soaked in Grand Marnier syrup, fresh berries, crème fraiche

 

New Wine(s) and Cider(s)

 

  • GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 25
  •  
  • NATALIE’S ESTATE Rose 2020 (pinot noir) ~ Oregon ~ bottle only, 25.00 Flavors of cranberry and tangerine; crisp dry finish.
  •  
  • LUBANZI Rainboat Pet Nat 2021 (cinsault) ~ South Africa ~ bottle only, 25.00 A bright, beautiful & funky marvel!
  •  
  • JAANIHANSO Rose Cider Methode Traditionnelle vintage 2016 ~ Estonia ~ 6.0 ABV ~ 750 ml bottle 25.00 Medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. Bright, fruity and effervescent.

 


Gluten Free and Vegetarian options available!
Kid’s menu available for ages 12 and under!
Certified Angus Beef
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Reservations

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1110 Westloop Place, West Loop Shopping Center‎, Manhattan, KS 66502