Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
PEstablished in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
Contact
785-539-5500labcomarket@gmail.com
****REGULAR MENU IS BELOW OUR DINNER SPECIALS****
***Konza United Way Restaurant Week is below our regular menu!!!
Dinner Specials
6/19/21
Starters
½ Dozen Oysters on the Half Shell with Cocktail and mignonette sauces
Bluepoint, East Coast, medium brine, springy meat, mineral finish 15
Chef Creek, West Coast, medium brine, full meat, lettuce finish 15
Chinese Chicken, Bok Choy and Sweet Corn Soup 5
Prosciutto, Tallegio and Fig Panino 7
Mini ciabatta roll with Parma ham, Tallegio cheese and fig preserves
Gravlax 10
House dill cured salmon, rustic rye bread, mustard dill sauce, red onion, capers
Crab Louis Salad 14
Blue crab meat, romaine, boiled egg, tomato, avocado, asparagus, Louis dressing
Beet Salad 10
Piccalilli Farm beets and radicchio, mixed greens, Roquefort cheese, candied walnuts, EVOO, balsamico
Maine Lobster Roll 18
Maine lobster, celery, chive, lemon, mayonnaise on toasted New England roll
Entrees
Bavette Steak 27 *15% off with Restaurant Week Passport
10 oz. Certified Angus Beef sirloin flap steak charbroiled to order, chimichurri sauce, roast red potatoes, Piccalilli Farm baby carrots and turnips
Local Pork Chop 25 *15% off with Restaurant Week Passport
12 oz. local pork rib chop marinated and charbroiled, mango habanero sauce, purple sweet potatoes, Piccalilli Farm kale
and green garlic
Beef Shish Kabob 28 *15% off with Restaurant Week Passport
10 oz. Certified Angus Beef tenderloin and sirloin tips, bell pepper and red onion, charbroiled to order, Mediterranean rice, steamed broccoli
Fresh Swordfish 26
Ultra-fresh steak charbroiled, fresh mango salsa, zucchini, yellow squash, leek bell pepper, corn sauté
Fresh Ruby Trout 24
Idaho fillet pan sauteed, Gulf shrimp mustard cream, roast red potatoes, steamed asparagus
Dessert
Milk Chocolate Budino 6
Italian style chocolate pudding, whipped cream, candied nuts
Butterscotch Tart 6
Shortbread crust, whipped cream, candied popcorn
Goat Cheese Cake with Fig 6
Almond crust, gluten free
Angel Poppyseed Cake 6
Mango curd, fresh berries
Chocolate Chip Raspberry Bread Pudding 6
Raspberry sauce, whipped cream
Regular Menu
Starters
Truffle Fries 7
Truffle oil and salt, garlic aioli, curry ketchup
Everything Pretzel with Beer Cheese 8 V0
Bavarian pretzel sticks, everything spice, beer cheese sauce
Italian Meatballs 8
Heritage pork and Certified Angus Beef meatballs, fresh marinara sauce, Pecorino Romano
Buffalo Wings 13 GF
Eight fried wings, LABCo hot sauce, celery sticks, bleu cheese dressing
Old School Shrimp Cocktail 13
Half a dozen chilled wild Gulf Shrimp, Cocktail sauce
Maryland Crab Cakes 17
House made with jumbo lump crab meat, Remoulade and Cucumber dill sauces
Hummus 9 V
Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread
Cheese & Herb Naan 8 V
Naan bread, garlic, rosemary, red pepper, mozzarella, Parmigiano
Add grilled chicken breast 12
Add 6 oz. grilled steak* 17
Mezze Plate 16 V
Falafel, hummus, muhamarra, feta, olives, cucumber,
tomato, pomegranate drizzle, Naan bread
Salads
House Green Salad 5
Small mixed greens salad, choice of dressing
Lemongrass Chicken Salad 11
Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce
Classic Caesar Salad 6/9
Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana
Reggiano
Add grilled All-natural chicken breast 15
Add Certified Angus Beef steak 18
Fried Chicken Salad 14
Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing
Black and Bleu Steak* 18
Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette
Without steak 9 V/GF
Mediterranean Salad with Hummus 10 V
Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread
Add Certified Angus Beef steak* 19
Add all-natural chicken breast 15
Add Salmon fillet 18
LABCo Burgers
All burgers come with choice of fries or coleslaw; Lettuce, pickle, tomato, onion served upon request. Add cheese 1.00, American, Swiss, Wiebes Cheddar, Wiebes Jalapeno White Cheddar
Brew house Burger* 12
Our signature Certified Angus Beef burger, toasted brioche bun
Bacon Cheddar* 14
Burgers bacon, Wiebes cheddar, toasted brioche bun
Black and Bleu* 15
Bleu cheese, red onion marmalade, brioche bun
Patty Melt 13
Grilled marbled rye, Swiss Cheese, grilled onions
Sandwiches
All sandwiches served with choice of fries or cole slaw.
Fried Chicken BLT 13
Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing
Falafel Wrap 12
Kansas chickpea falafel, Naan bread, muhamarra, cucumber, tomato, onion, tahini sauce
Reuben 12
Boyles corned beef, Swiss cheese, Russian dressing, marbled rye
Chicken Club 12
Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun
Our Steaks
All our Certified Angus Beef steaks include house salad and choice of side
Certified Angus Beef Filet Mignon* 8 oz. 34
Certified Angus Beef Ribeye* 12 oz. 34 16 oz. 38
Certified Angus Beef KC Strip* 12 oz. 32
Certified Angus Beef Porterhouse Steak* 24 oz. 42
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Entrees |
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Porterhouse Pork Chop Louisburg cider brined local rib chop with honey mustard glaze, roast red potatoes and Brussels sprouts 24 GF
Steak Frites* 8 oz. Certified Angus Beef teras major steak charbroiled to order, seasoned fries, red wine sauce 24 GF
Grilled Salmon Fresh Canadian Salmon, wild rice, asparagus, charred lemon 26 GF
Fish and Chips Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar 17
Bucatini with Meatballs Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano 18
Gemelli with Shrimp Carbonara 23 Imported pasta, wild Gulf shrimp, bacon, cream, peas, Parmigiana Reggiano
Cavatappi with Chicken 18 Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast |
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Sides |
Baked Potato 3
Loaded Baked Potato 5
Fries 3
Cole slaw 2
Sweet Potato Fries 4
Red Potatoes 3
Steamed Broccoli 5
Roast Brussels Sprouts 4
Steamed Asparagus 6
Garlicky Mushrooms 6
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Desserts |
Belgian Chocolate Sour Cream Bundt Cake 7
Mini Bundt cake, Chocolate glaze, raspberry double chocolate gelato,
raspberries, whipped cream
Carrot Cake 6
House made with cream cheese frosting
Bread Pudding with Whisky sauce 6
Pecan streusel topping, Makers Mark whisky sauce
Crème Brulee 6
Raspberry garnish
*Consuming raw or undercooked foods may increase risk of foodborne illness.
Split plate charge 2.00 An 18% gratuity will be added to parties of six or more
KONZA UNITED WAY RESTAURANT WEEK MENU-MUST HAVE $5.00 PASSPORT
$35 per person ~ menu alterations are kindly declined
First Course
- Spinach Salad, Sweet Corn, Asparagus, Radish, Feta, Tomato, Sunflower Dressing
Entrée (choose one)
- Pork Chop, Mango Habanero Sauce, Rice and Beans, Zucchini
- Teriyaki Salmon Bowl, Jasmine Rice, Snap Peas, Pickled Cucumber
- Summer Linguine, Leek, Grape Tomato, Summer Squash, Morels, LABCo Garden Herb Butter, Grana Padano
Dessert
- Angel Poppy Seed Cake, Mango Curd, Strawberries
