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Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.

Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.

From the land of kansas logo Certified Angus Beef Beef Backer Award

Location

1110 Westloop Place, West Loop Shopping Center‎, 
Manhattan, KS 66502

Information

The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.

**Kitchen closes one hour prior to close.

HOURS

Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM

Contact

785-539-5500
labcomarket@gmail.com

Specials

Dinner Specials

8/6/22

 

Fresh Oysters on the half shell, ½ dozen with mignonette and cocktail sauces

                                White Stone, East Coast, vegetal notes with salty miso finish                                 16

                                Bluepoint, East Coast, medium brine, light mineral finish                                        16

                                Royal Miyagi, West Coast, small, savory brine, cucumber finish                            16

Starters

 

French Onion Soup     8   

House made beef stock, croute with Gruyere cheese

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Bacon Wrapped Scallops with Peach 17

Fresh scallops charbroiled, grilled Missouri peach, frisee lettuce, balsamico drizzle, EVOO

 

Heirloom Tomato and Burrata Salad    10

Juniper Hills Farm tomatoes, burrata cheese, balsamic dressing, EVOO, basil

 

Roman Style Gnocchi      13

Semolina cakes baked with forest mushrooms and Parmigiano, roast tomato sauce

 

Beefsteak Tomato Salad    10

Gorgeous Juniper Hills Farm tomatoes, roasted sweet corn and banana pepper, buttermilk chive dressing

 

Ancho Beef Empanadas    12

Fried achiote pastries filled with shredded ancho beef and potatoes, chipotle salsa

 

Entrees     

 

 

Beef Bourguignon      24

Certified Angus Beef chuck slow braised in red wine, beef stock, carrot, onion, and mushrooms, mashed potatoes

 

Fresh Swordfish      27

Atlantic steak charbroiled, saffron Israeli couscous, roasted local tomatoes and sweet peppers with garlic and herbs

 

Fresh Ruby Trout      25

Idaho fillet pan sauteed, almonds, brown butter and lemon, steamed broccoli

 

Fresh Sturgeon       28

West Coast fillet pan roasted, potato fennel leek sauce, snow peas, sweet corn and leeks

 

Croque Monsieur   16

Toasted sourdough, Gruyere cheese, ham, Dijon, broiled with Mornay sauce and gruyere, includes choice of Cole slaw or fries, …this is a knife and fork sandwich!

 

Dessert

 

Peach Crisp     6

Fresh peaches, oatmeal streusel topping with a scoop of vanilla gelato

 

Flourless Chocolate Torte     7

Belgian chocolate torte, passion fruit curd, whipped cream, raspberry

 

Chocolate Almond Budino    6

Italian style chocolate pudding, whipped cream

 

New Wine(s) and Cider(s)

  • GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 00
  • JAANIHANSO Rose Cider Methode Traditionnelle vintage 2016 ~ Estonia ~ 6.0 ABV ~ 750 ml bottle 25.00 Medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. Bright, fruity and effervescent.
  • NATALIE’S ESTATE Rose 2020 (pinot noir) ~ Oregon ~ bottle only, 25.00 Flavors of cranberry and tangerine; crisp dry finish.

Gluten Free and Vegetarian options available!
Kid’s menu available for ages 12 and under!
Certified Angus Beef
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Reservations

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1110 Westloop Place, West Loop Shopping Center‎, Manhattan, KS 66502