Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location1110 Westloop Place, West Loop Shopping Center,
Manhattan, KS 66502
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Fresh Oysters on the half shell, ½ dozen with mignonette and cocktail sauce
Bluepoint, East Coast, medium brine, light mineral finish 16
Sweet Petite, East Coast, small, briny, sweet finish 16
French Onion Soup 8
House made beef stock, croute with Gruyere cheese
Soupe de Poisson 8
The lesser known cousin of bouillabaisse, puree soup of scallops, red snapper and grouper, mirepoix, tomatoes, fennel, served with toasted croute with garlic red pepper aioli
Bacon Wrapped Scallops 17
Fresh scallops charbroiled, sweet potato puree, balsamico drizzle
Heirloom Tomato and Burrata Salad 10
Juniper Hills Farm tomatoes, burrata cheese, balsamic dressing, EVOO, basil
Shishito Peppers 10
Juniper Hills Farm peppers pan blistered, teriyaki sauce
Beefsteak Tomato Salad 10
Gorgeous Juniper Hills Farm tomatoes, roasted sweet corn and banana pepper, buttermilk chive dressing
French style fish sticks, panko fried strips of sturgeon, striped bass and swordfish, tartar sauce
Chuck Eye Steak 29 (limited)
10 oz. Certified Angus Beef Steak red wine marinated and charbroiled to order, red wine demi-glace with forest mushrooms, mashed potatoes, Brussels sprouts
Malfaldine with Beef Shank Ragu 22
Imported pasta tossed with ragu of beef shank, red wine, tomato, mirepoix, herbs, beef stock, Pecorino Romano
Fresh Scallops 32
Dayboat scallops baked in cazuela “Paella” style with arborio rice, saffron, onion, bell pepper, chorizo, peas, steamed broccoli
Fresh Striped Bass 28
Atlantic fillet broiled, oven roast ratatouille of local tomatoes, sweet peppers, zucchini, and summer squash
Fresh Sturgeon 28
West coast fillet pan sautéed, potato fennel leek sauce, snow peas, leek, local sweet corn
Fresh Ruby Trout 25
Idaho fillet pan sautéed, almonds, brown butter and lemon, steamed broccoli
Roast Beef Sandwich 16
Cold slow roast beef on artisan ciabatta bun, Boursin cheese spread, roast red pepper, field greens, includes choice of fries or Cole slaw
Flourless Chocolate Torte 7
Belgian chocolate torte, passion fruit curd, whipped cream, raspberry
New York Style Cheesecake 6
Graham crust, blueberry lemon verbena sauce
Peach and Blackberry Crisp 6
Kansas peaches, oatmeal streusel topping
Savarin with Berries 7
Baba dough soaked in Grand Marnier syrup, fresh berries, crème fraiche
New Wine(s) and Cider(s)
- GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 25
- NATALIE’S ESTATE Rose 2020 (pinot noir) ~ Oregon ~ bottle only, 25.00 Flavors of cranberry and tangerine; crisp dry finish.
- LUBANZI Rainboat Pet Nat 2021 (cinsault) ~ South Africa ~ bottle only, 25.00 A bright, beautiful & funky marvel!
- JAANIHANSO Rose Cider Methode Traditionnelle vintage 2016 ~ Estonia ~ 6.0 ABV ~ 750 ml bottle 25.00 Medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. Bright, fruity and effervescent.