Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Hours
M-Th 11a-11p
F-Sa 11a–11p
Su 11a–9p
*Starting September 15th, we will offer brunch on Sundays from 9a-2p and will close early Sunday evenings.*
Kitchen closes one hour prior to close.
Contact
785-539-5500inquire@littleapplebrewery.com
Daily Specials August 25, 2019
Starters
Peach and Tomato Salad 9.00
Fresh peach, yellow and red tomatoes, goat cheese, pesto drizzle, balsamico
Squash Blossom Flatbread 12.00
Piccalilli Farm squash blossoms and melted cherry tomatoes, fresh tomato basil sauce, goat ricotta
Crabmeat Dip 11.00
Baked sweet red crabmeat, cream cheese, cheddar, green onion, hot sauce, bread crumbs, baguette toasts
Baba Ganoush 8.00
Ann Maries local eggplant pureed with sesame tahini, garlic, lemon, parsley and spices, with pomegranate syrup, za’atar and naan bread
Entrees
Petite Tender with Forest Mushrooms 24.00
8 oz. teras major steak, rubbed with mushroom powder and charbroiled to order, Yukon gold mashed potatoes, local squash, peppers and brussels sprout, forest mushroom sauce
Rigatoni with Chianti Beef Ragu 15.00
Imported pasta tossed with a ragu of beef braised in Chianti, tomato, mirepoix and herbs, Pecorino Romano
Red Wine Beef Brochettes 24.00 (only 1 available)
Tenderloin and sirloin tips marinated with red wine and charbroiled to order, roast red potatoes, carrots, Brussels sprouts, crimini mushrooms, red wine demi-glace
Dessert
Ricotta Panna Cotta 6.00
Buffalo ricotta panna cotta, peach compote, almond biscotti
Almond Chiffon Cake with Riesling Pears 7.00
Almond and buckwheat chiffon cake, Riesling and honey poached local pears, vanilla ice cream, and cardamom dukka
Kid’s menu available for ages 12 and under!
Make a reservation
We Happily take Reservations for 6 or More
