Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500labcomarket@gmail.com
Specials
Dinner Specials
1/22/22
Fresh Oysters on the Half Shell with cocktail and mignonette sauces
Savage Harbor, East Coast, mild brine, sweet stony finish 16
Riptide, East Coast, moderate brine, earthy finish 16
Starters
Caldo de Camaron 6
Mexican shrimp soup, guajillo shrimp broth, shrimp, carrot, potato, cilantro, avocado, lime
Country Pate 10
Pork pate, grain mustard, cornichons, baguette toasts
Hummus with Lamb Ragu 12
Our Kansas chickpea hummus with Middle Eastern spiced lamb ragu, Naan bread
Duck and Orange Salad 18
Marinated, grilled duck breast, spring lettuce mix, orange, red onion, hazelnuts, pomegranate orange dressing
Entrees
Mediterranean Braised Beef 24
CAB Prime chuck braised with red wine, balsamic, shallot, onion, beef stock, mashed potatoes, roast parsnips and carrots
Broiled Scallops 28
Fresh day boat scallops broiled over leeks, prosciutto and white wine, steamed broccoli
Fresh Swordfish 27
Atlantic steak charbroiled, Spanish rice and fideo pilaf with peas and sweet corn, fresh mango salsa
Fresh Ruby Trout 24
Idaho fillet fried with hazelnut, orange and panko crust, orange aioli, roast red potatoes, steamed asparagus
Pollo a la Brasa 18
National dish of Peru, half a marinated and roast chicken, steak fries, tangy green dipping sauce, tomato, cucumber
Porchetta Sandwich 15
Schiaciatta roll, porchetta, garlic aioli, arugula, Italian salsa verde, choice of sandwich side
Dessert
Double Chocolate Brownie with Salted Caramel Gelato 7
Whipped cream, candied walnuts
New Wine(s) and Beer(s)
- MOMBARUZZO 1894 DOC ~ PINOT NERO ~ Piedmont 2018 (Italy) ~ 100% Pinot Noir, bright strawberry aromas and a little earth rise from the glass. Perfectly dry with a little acidic grip on the finish. 9 glass/25 bottle
- EL ENEMIGO (Argentina) ~ MALBEC ~ 2017 *organic/sustainable ~ Full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. Bottle only, 40.00
- LEITZ Eins Zwei Zero Non Alcoholic ~ SPARKLING RIESLING (flush with peach, lemon, and palate-cleansing minerality) OR SPARKLING ROSE (Pinot Noir, refreshing sweet-tart flavors of raspberry and cranberry) 250 ML Can 00
- OMMEGANG ROSETTA ALE ~ perfectly balanced blend of old (aged on cherries at least three years) and young Flemish brown ale (or oud bruin) with a lively and fruity kriek, or cherry beer. 12 oz. Can 00
Kid’s menu available for ages 12 and under!
