Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500labcomarket@gmail.com
Specials
**LABCo will be closed Tuesday, July 5th**
Dinner Specials
7/2/22
½ dozen Fresh Oysters on the half shell with cocktail and mignonette sauces
White Stone, East Coast, earthy and vegetal, briny finish 16
Starters
French Onion Soup 8
House made beef stock, croute with Gruyere cheese
Watermelon, Tomato and Burrata Salad 10
Gorgeous Juniper Hills Farm red tomatoes, watermelon, burrata cheese, white balsamic dressing
Lamb Ribs with Green Tomato Chutney 13
Slow roast spiced Colorado lamb, house made chutney
Bacon Wrapped Scallops 16
Fresh scallops charbroiled, sweet potato puree, balsamico drizzle
Beet and Gorgonzola Salad 10
Juniper Hill Farm beets, gorgonzola cheese, walnuts, bacon, field greens, maple balsamic dressing
Entrees
Argentine Kabob 26
10 oz. tenderloin tips charbroiled to order, chimichurri sauce, roast red potatoes, steamed asparagus
Tuscan Pork Chop 25
12 oz. local rib chop rosemary marinated and charbroiled, roast carrot, cauliflower, caramelized onion and bell pepper, balsamico drizzle
Fresh Halibut Cheeks 33
Alaskan halibut pan sauteed, lobster sauce, truffled mashed potatoes, steamed asparagus
Fresh Swordfish 28
Atlantic steak charbroiled, fresh mango salsa, long bok choy, local carrot, leek, broccoli
Mess of Greens with Garlic Sausage 17
Local collard, turnip, kohlrabi and beet greens cooked in pot likker with ham hock, grilled house made garlic sausage, cornbread
Dessert
Chocolate Cappuccino Budino 6 (only 2 available)
Whipped cream, almond crumble
Fresh Apricot Tart 6 with a scoop of vanilla gelato 7
Oatmeal streusel topping
Marjolaine 8
Layers of almond meringue, vanilla and praline buttercream, chocolate ganache, whipped cream
New Wine(s) and Cider(s)
- LUBANZI Rainboat Pet Nat 2021 (cinsault) ~ South Africa ~ bottle only, 25.00 A bright, beautiful & funky marvel!
- GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 00
- JAANIHANSO Rose Cider Methode Traditionnelle vintage 2016 ~ Estonia ~ 6.0 ABV ~ 750 ml bottle 25.00 Medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. Bright, fruity and effervescent.
- NATALIE’S ESTATE Rose 2020 (pinot noir) ~ Oregon ~ bottle only, 25.00 Fresh aromas and flavors of cranberry and tangerine with a crisp dry finish.
Kid’s menu available for ages 12 and under!
