Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
Contact
785-539-5500labcomarket@gmail.com
****REGULAR MENU IS BELOW OUR DINNER SPECIALS****
Dinner Specials
2/27/21
Starters
Mulligatawny Soup cup/3 bowl/5
½ Dozen Oysters on the Half Shell
Peale Passage, West Coast, creamy meat, mild brine, vegetal 14
PEI Mussels and Fries 10
Garlic, shallot, white wine, cream, fries
Ahi Tuna Tartare 10
Ultra-fresh raw tuna, ginger, scallion, wasabi, sesame, cilantro, avocado, Passion fruit
Crab Stuffed Oysters 14
Four Big Delicious oysters baked with blue crab stuffing
Beet Salad 8
Beets, mixed greens, Boursin cheese, sherry vinaigrette
Entrees
32 oz. Cowboy Ribeye for Two 70
Red Potatoes, Charred carrot, Brussels sprouts, garlicky mushrooms
Veal Chop Oskar 40
12 oz. rib chop pan roasted, lump crab meat, Béarnaise sauce, white asparagus, Maitake mushrooms
KC Strip Steak with Green Peppercorn Sauce 32
Certified Angus Beef 12 oz. charbroiled to order, grilled red potatoes, steamed asparagus
Fresh Hawaiian Albacore Tuna 25
Ultra-fresh steak, cracked pepper crusted and charbroiled, red wine pink peppercorn sauce, leek
and potato mash, snow peas
Ruby Red Trout Amandine 20 (only 2 available)
Idaho trout fillet almond crusted and golden fried, blood orange aioli, zucchini, bell pepper, trumpet mushrooms
Gnocchi with Forest Mushroom Ragu 19
House made pasta, King trumpet, Maitake and Crimini mushroom ragu, cream, Parmigiana
Meatloaf Po’boy 14
Grilled beef, pork and mushroom loaf, Creole sauce, provolone, choice of side
Dessert
Moroccan Almond Cake 6
Crème Brulee, raspberries 5.5
Cocktails
Blackberry Whiskey Sour ~ Chicken Cock bourbon, Leopold blackberrywhiskey, simple syrup, bitters 10
French 75 ~ prosecco, gin, st germain, lemon 8
Planter’s Punch ~ Myers dark rum, Plantation rum, curacao, velvet falernum, simple syrup, orange juice, pineapple juice, lime juice, bitters 10
STARTERS
Truffle Fries 7
Truffle oil and salt, garlic aioli, curry ketchup
Everything Pretzel with Beer Cheese 8 V0
Bavarian pretzel sticks, everything spice, beer cheese sauce
Italian Meatballs 7
Heritage pork and Certified Angus Beef meatballs, fresh marinara sauce, Pecorino Romano
Buffalo Wings 12 GF
Eight fried wings, LABCo hot sauce, celery sticks, bleu cheese dressing
Old School Shrimp Cocktail 12
Half a dozen chilled wild Gulf Shrimp, Cocktail sauce
Maryland Crab Cakes 16
House made with jumbo lump crab meat, Remoulade and Cucumber dill sauces
Hummus 9 V
Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread
Cheese & Herb Naan 7 V
Naan bread, garlic, rosemary, red pepper, mozzarella, Parmigiano
Add grilled chicken breast 12
Add grilled steak* 15
Mezze Plate 15 V
Falafel, hummus, muhamarra, feta, olives, cucumber,
tomato, pomegranate drizzle, Naan bread
SALADS
House Green Salad 5
Small mixed greens salad, choice of dressing
Lemongrass Chicken Salad 10
Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce
Classic Caesar Salad 6/9
Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana
Reggiano
Add grilled All-natural chicken breast 14
Add Certified Angus Beef steak 17
Fried Chicken Salad 13
Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing
Black and Bleu Steak* 17
Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette
Without steak 9 V/GF
Mediterranean Salad with Hummus 10 V
Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread
Add Certified Angus Beef steak* 18
Add all-natural chicken breast 15
Add Salmon fillet 18
LABCo BURGERS
All burgers come with choice of fries or coleslaw; Lettuce, pickle, tomato, onion served upon request. Add cheese 1.00, American, Swiss, Wiebes Cheddar, Wiebes Jalapeno White Cheddar
Brew house Burger* 11
Our signature Certified Angus Beef burger, toasted brioche bun
Bacon Cheddar* 13
Burgers bacon, Wiebes cheddar, toasted brioche bun
Black and Bleu* 14
Bleu cheese, red onion marmalade, brioche bun
Patty Melt 12
Grilled marbled rye, Swiss Cheese, grilled onions
SANDWICHES
All sandwiches served with choice of fries or cole slaw.
Fried Chicken BLT 12
Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing
Falafel Wrap 11
Kansas chickpea falafel, Naan bread, muhamarra, cucumber, tomato, onion, tahini sauce
Reuben 10
Boyles corned beef, Swiss cheese, Russian dressing, marbled rye
Chicken Club 12
Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun
OUR CERTIFIED ANGUS BEEF STEAKS
All our Certified Angus Beef steaks include house salad and choice of side
Certified Angus Beef Filet Mignon* 8 oz. 32
Certified Angus Beef Ribeye* 12 oz. 32 16 oz. 36
Certified Angus Beef KC Strip* 12 oz. 30
Certified Angus Beef Porterhouse Steak* 24 oz. 42
ENTREES
Porterhouse Pork Chop
Louisburg cider brined local rib chop, roast red potatoes and Brussels sprouts 22 GF
Steak Frites*
8 oz. Certified Angus Beef teras major steak charbroiled to order, seasoned fries, red wine sauce 22 GF
Grilled Salmon
Fresh Canadian Salmon, wild rice, asparagus, charred lemon 24 GF
Fish and Chips
Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar 17
Bucatini with Meatballs
Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano 17
Gemelli with Shrimp Carbonara 20
Imported pasta, wild Gulf shrimp, bacon, peas, cream, Parmigiana Reggiano
Cavatappi with Chicken 18
Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast
SIDES
Baked Potato 2
Loaded Baked Potato 4
Fries 3
Cole slaw 2
Sweet Potato Fries 4
Red Potatoes 3
Steamed Broccoli 4
Roast Brussels Sprouts 4
Steamed Asparagus 5
Garlicky Mushrooms 5
DESSERTS
Belgian Chocolate Sour Cream Bundt Cake 5.5
Mini Bundt cake, Chocolate glaze, raspberries, whipped cream
Carrot Cake 5
House made with cream cheese frosting
Bread Pudding with Whisky sauce 5
Pecan streusel topping, Makers Mark whisky sauce
*Consuming raw or undercooked foods may increase risk of foodborne illness.
