Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, LABCo Market and Restaurant (aka Little Apple Brewing Company) has built a reputation on the cornerstone of great Certified Angus Beef steaks. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, LABC0 Market & Restaurant has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
Contact
785-539-5500labcomarket@gmail.com
Starters
Truffle Fries 7
Truffle oil and salt, garlic aioli and curry ketchup
Everything Pretzel with Beer Cheese (V) 8
Bavarian pretzel sticks, everything spice, beer cheese sauce
Italian Meatballs 7
Heritage pork and Certified Angus Beef meatballs, fresh marinara sauce, Pecorino Romano
Buffalo Wings (GF) 12
Eight fried wings, LABCo hot sauce, celery sticks, bleu cheese dressing
Hummus (V) 9
Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread
Cheese & Herb Naan (V) 7
Naan bread, garlic, rosemary, red pepper, mozzarella, Parmigiano
Add grilled chicken breast 12
Add grilled steak* 15
Blistered Shishito Peppers 8
Piccalilli Farm Shishito peppers pan seared, teriyaki sauce, pickled carrots
Mezze Plate (V) 15
Falafel, hummus, muhamarra, Bulgarian feta, olives, cucumber, tomato, pomegranate drizzle, Naan bread
Salads
House Green Salad 5
Small mixed greens salad, choice of dressing
Classic Caesar Salad 6/9
Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana Reggiano
Add grilled All-natural chicken breast 14
Add Certified Angus Beef steak 17
Fried Chicken Salad 13
Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing
Black and Bleu Steak* 17
Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette
Without steak (V/F) 9
Mediterranean Salad with Hummus (V) 10
Romaine, feta cheese, kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread
Add Certified Angus Beef steak* 18
Add all-natural chicken breast 15
Add Salmon fillet 18
Tomato and Mozzarella Salad 10
Piccalilli Farm tomatoes and Mozzarella cheese, red wine vinaigrette
LABCo Burgers
All burgers come with choice of fries or coleslaw; Lettuce, pickle, tomato, onion served upon request.
Add cheese 1.00, American, Swiss, Wiebes Cheddar, Wiebes Jalapeno White
Cheddar
Brewhouse Burger* 11
Our signature Certified Angus Beef burger, toasted brioche bun
Bacon Cheddar* 13
Burgers bacon, Wiebes cheddar, toasted brioche bun
Black and Bleu* 14
Bleu cheese, red onion marmalade, brioche bun
Patty Melt 12
Grilled marbled rye, Swiss Cheese, grilled onions
Sandwiches
All sandwiches served with choice of fries or coleslaw.
Maine Lobster Roll 16
Maine lobster salad with celery and chive in split top roll
Fried Chicken BLT 12
Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing
Falafel Wrap 11
Kansas chickpea falafel, Naan bread, muhamarra, cucumber, tomato, onion, tahini sauce
Reuben 10
Boyles corned beef, sauerkraut, Swiss cheese, Russian dressing, marbled rye
Chicken Club 12
Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise on a brioche bun
Entrees
Certified Angus Beef Porterhouse 24 oz. 42
Certified Angus Beef Filet Mignon* 8 oz. 32
Certified Angus Beef Ribeye*
12 oz. 32
16 oz. 36
Certified Angus Beef KC Strip* 12 oz. 30
Steaks include one side and house salad with choice of dressing.
Sides include: fries, coleslaw, broccoli, asparagus, brussels sprouts, garlicky shrooms, red potatoes, baked potato, or sweet potato fries
Porterhouse Pork Chop (GF) 20
14 oz. Porterhouse Pork Chop, roast red potatoes and Brussels sprouts, whole grain mustard glaze
Steak Frites* (GF) 22
8 oz. Certified Angus Beef teras major steak charbroiled to order, seasoned fries, red wine sauce
Pan Roast Salmon 24
Fresh Canadian Salmon, wild rice, asparagus, charred lemon
Fish and Chips 17
Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar
Bucatini with Meatballs 17
Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano
Gemelli with Shrimp 22
Imported pasta tossed with wild Gulf shrimp, arugula, cherry tomatoes, lemon and garlic butter, and feta cheese
Sides
Baked Potato 2
Loaded Baked Potato 4
Coleslaw 2
Fries 3
Sweet Potato Fries 4
Red Potatoes 3
Steamed Broccoli 4
Roast Brussels Sprouts 4
Steamed Asparagus 5
Garlicky Mushrooms 5
*Consuming raw or undercooked foods may increase risk of foodborne illness.
Desserts
Belgian Chocolate Sour Cream Bundt Cake 5.50
Mini Bundt cake, chocolate glaze, raspberries, whipped cream
Carrot Cake 4.50
House made with cream cheese frosting
Bread Pudding with Whisky Sauce 5.00
Pecan streusel topping, Makers Mark caramel whisky sauce
Italian Ricotta Cake 5.50
Fresh strawberries, raspberry sauce
Children’s Meals
Age 12 and under only please
Grilled Chicken Breast
Chicken Tenders
Cheese Pizza
Hamburger
TO-GO BEVERAGES
Growler (64oz)~ 11.00 & 15.00
Martin City Irish High Five Red Pale Ale, Bear Republic Racer 5 IPA, New Holland Concord Grape Gose; Goller Original Pilsner & Goller Rauchbier ($15)
White Wines
Blanc Pescador (Spain) ~ NV 15.00
Chilled. From the Spanish town of Girona, Blanc Pescador is essentially baby Cava and is made with the key three Cava grapes of Macabeo, Parellada, and Xarel-lo. Lightly effervescent, bright, zippy lemon citrus and rocky minerality. A Russ & Kelly summer favorite!
Villa Puccini (Italy/organic) ~ Pinot Grigio ~ 2018 15.00
Chilled. Straw yellow with green tints, balanced bouquet including notes of apple and peach.
Paxis (Portugal) ~ White Blend ~ 2018 15.00
Chilled. Very fresh and aromatic fruited wine with notes of tropical fruits and citrus.
Foris (Oregon) ~ Moscato ~ 2018 15.00
Chilled. A fizzy and fruity sweet version of Italy's famous Moscato d' Asti. Peaches, pineapple and lovely freshness
Carl Graff (Mosel) ~ Riesling Spatlese ~ 2018 20.00
Chilled. Lively and refreshing, a fragrant bouquet and flavors of apples and peaches. A distinctive mineral tone and a crisp, slightly sweet mouthwatering finish
Red Wines
Goru Verde (Jumilla) ~ Monastrell ~ 2018 15.00
Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savory red fruits, soft with a round tannins, well-balanced acidity and a pure finish. Certified organic. Serve slightly chilled. Kelly's favorite summer red.
La Valentina (Italy) ~ Montepulciano d’Abruzzo ~ 2016 15.00
Pretty depth of dark fruit in this with hints of flowers and fruit tea that follow through to a medium to full body, soft tannins and a juicy finish (James Suckling review)
Metz Road (Monterey County, CA) ~ Pinot Noir ~ 2016 20.00
Aromas of ripe cherries, red fruit and blood orange, palate is supple and layered with vivid flavors of black cherry and raspberry. Great balance of tannins and acid.
Canti di Vigna (Italy) ~ Brachetto ~ 2017 15.00
Chilled, effervescent sweet red
