Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
Contact
785-539-5500labcomarket@gmail.com
****REGULAR MENU IS BELOW OUR DINNER SPECIALS****
Dinner Specials
5/8/21
Starters
½ Dozen Oysters on the Half Shell with Cocktail and mignonette sauces
Bluepoint, East Coast, medium brine, springy meat, mineral finish 14
Kusshi, West Coast, small, medium brine, meaty chew, cucumber finish 15
Oysters Bienville 12
Five oysters baked with rock shrimp and crab stuffing, Parmigiano Reggiano
Coconut Lemongrass Mussels 10
PEI mussels, lemongrass, ginger, coconut milk, chilies, fish sauce, lime, basil, cilantro
Tuna Crostini 9
Baguette toasts topped with Ahi tuna confit salad, white bean salad
Radiatore with Lamb Shank Ragu 12
Imported pasta tossed with ragu of lamb shank, tomato, white wine, mirepoix, herbs, Pecorino Romano
Grilled Romaine Salad 9
Piccalilli Farm baby romaine heads lightly grilled, green garlic tahini dressing, French radish, Grana Padano cheese
Sunflower Salad 9
Piccalilli Farm baby lettuces, Maytag blue cheese, hearts of palm, walnuts, sunflower seed dressing
Entrees
Cowboy Ribeye Steak for Two 75
32 oz. bone in ribeye charbroiled to order, steamed red potatoes, Brussels sprouts, charred carrot, garlicky mushrooms
Veal Chop 40
Imported 16 oz. veal rib chop charbroiled, roasted red grape and port wine sauce, mashed potatoes, asparagus
Fresh Soft Shell Crabs 26
Maryland soft shell crabs cornmeal dusted and golden fried, Béarnaise sauce, sweet corn, zucchini and bell pepper
Fresh Swordfish 26
Ultra-fresh Pacific steak charbroiled, mango salsa, roast baby Yukon gold potatoes, baby bok choy
Fresh Ruby Trout 23
Idaho fillet pan sautéed, Rock shrimp, mustard cream, roast red potatoes, steamed asparagus
Dessert
Chocolate Hazelnut Budino 6
Italian pudding with Belgian chocolate, whipped cream, candied nuts
Poached Pear 6
Praline crème anglaise
Angel Poppyseed Cake 6
Lemon curd, strawberries
Coconut Lime Cake 6
Whipped cream, mango compote
REGULAR MENU
STARTERS
Truffle Fries 7
Truffle oil and salt, garlic aioli, curry ketchup
Everything Pretzel with Beer Cheese 8 V0
Bavarian pretzel sticks, everything spice, beer cheese sauce
Italian Meatballs 8
Heritage pork and Certified Angus Beef meatballs, fresh marinara sauce, Pecorino Romano
Buffalo Wings 13 GF
Eight fried wings, LABCo hot sauce, celery sticks, bleu cheese dressing
Old School Shrimp Cocktail 13
Half a dozen chilled wild Gulf Shrimp, Cocktail sauce
Maryland Crab Cakes 17
House made with jumbo lump crab meat, Remoulade and Cucumber dill sauces
Hummus 9 V
Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread
Cheese & Herb Naan 8 V
Naan bread, garlic, rosemary, red pepper, mozzarella, Parmigiano
Add grilled chicken breast 12
Add 6 oz. grilled steak* 17
Mezze Plate 16 V
Falafel, hummus, muhamarra, feta, olives, cucumber,
tomato, pomegranate drizzle, Naan bread
SALADS
House Green Salad 5
Small mixed greens salad, choice of dressing
Lemongrass Chicken Salad 11
Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce
Classic Caesar Salad 6/9
Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana
Reggiano
Add grilled All-natural chicken breast 15
Add Certified Angus Beef steak 18
Fried Chicken Salad 14
Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing
Black and Bleu Steak* 18
Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette
Without steak 9 V/GF
Mediterranean Salad with Hummus 10 V
Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread
Add Certified Angus Beef steak* 19
Add all-natural chicken breast 15
Add Salmon fillet 18
LABCo BURGERS
All burgers come with choice of fries or coleslaw; Lettuce, pickle, tomato, onion served upon request. Add cheese 1.00, American, Swiss, Wiebes Cheddar, Wiebes Jalapeno White Cheddar
Brew house Burger* 12
Our signature Certified Angus Beef burger, toasted brioche bun
Bacon Cheddar* 14
Burgers bacon, Wiebes cheddar, toasted brioche bun
Black and Bleu* 15
Bleu cheese, red onion marmalade, brioche bun
Patty Melt 13
Grilled marbled rye, Swiss Cheese, grilled onions
Sandwiches
All sandwiches served with choice of fries or cole slaw.
Fried Chicken BLT 13
Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing
Falafel Wrap 12
Kansas chickpea falafel, Naan bread, muhamarra, cucumber, tomato, onion, tahini sauce
Reuben 12
Boyles corned beef, Swiss cheese, Russian dressing, marbled rye
Chicken Club 12
Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun
OUR CERTIFIED ANGUS BEEF STEAKS
All our Certified Angus Beef steaks include house salad and choice of side
Certified Angus Beef Filet Mignon* 8 oz. 34
Certified Angus Beef Ribeye* 12 oz. 34 16 oz. 38
Certified Angus Beef KC Strip* 12 oz. 32
Certified Angus Beef Porterhouse Steak* 24 oz. 42
ENTREES
Porterhouse Pork Chop
Louisburg cider brined local rib chop with honey mustard glaze, roast red potatoes and Brussels sprouts 24 GF
Steak Frites*
8 oz. Certified Angus Beef teras major steak charbroiled to order, seasoned fries, red wine sauce 24 GF
Grilled Salmon
Fresh Canadian Salmon, wild rice, asparagus, charred lemon 26 GF
Fish and Chips
Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar 17
Bucatini with Meatballs
Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano 18
Gemelli with Shrimp Carbonara 23
Imported pasta, wild Gulf shrimp, bacon, cream, peas, Parmigiana
Reggiano
Cavatappi with Chicken 18
Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast
SIDES
Baked Potato 3
Loaded Baked Potato 5
Fries 3
Cole slaw 2
Sweet Potato Fries 4
Red Potatoes 3
Steamed Broccoli 5
Roast Brussels Sprouts 4
Steamed Asparagus 6
Garlicky Mushrooms 6
DESSERTS
Belgian Chocolate Sour Cream Bundt Cake 7
Mini Bundt cake, Chocolate glaze, raspberries, whipped cream
Carrot Cake 6
House made with cream cheese frosting
Bread Pudding with Whisky sauce 6
Pecan streusel topping, Makers Mark whisky sauce
Crème Brulee 6
Raspberry garnish
*Consuming raw or undercooked foods may increase risk of foodborne illness.
