Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500labcomarket@gmail.com
Specials
Dinner Specials
8/6/22
Fresh Oysters on the half shell, ½ dozen with mignonette and cocktail sauces
White Stone, East Coast, vegetal notes with salty miso finish 16
Bluepoint, East Coast, medium brine, light mineral finish 16
Royal Miyagi, West Coast, small, savory brine, cucumber finish 16
Starters
French Onion Soup 8
House made beef stock, croute with Gruyere cheese
r
Bacon Wrapped Scallops with Peach 17
Fresh scallops charbroiled, grilled Missouri peach, frisee lettuce, balsamico drizzle, EVOO
Heirloom Tomato and Burrata Salad 10
Juniper Hills Farm tomatoes, burrata cheese, balsamic dressing, EVOO, basil
Roman Style Gnocchi 13
Semolina cakes baked with forest mushrooms and Parmigiano, roast tomato sauce
Beefsteak Tomato Salad 10
Gorgeous Juniper Hills Farm tomatoes, roasted sweet corn and banana pepper, buttermilk chive dressing
Ancho Beef Empanadas 12
Fried achiote pastries filled with shredded ancho beef and potatoes, chipotle salsa
Entrees
Beef Bourguignon 24
Certified Angus Beef chuck slow braised in red wine, beef stock, carrot, onion, and mushrooms, mashed potatoes
Fresh Swordfish 27
Atlantic steak charbroiled, saffron Israeli couscous, roasted local tomatoes and sweet peppers with garlic and herbs
Fresh Ruby Trout 25
Idaho fillet pan sauteed, almonds, brown butter and lemon, steamed broccoli
Fresh Sturgeon 28
West Coast fillet pan roasted, potato fennel leek sauce, snow peas, sweet corn and leeks
Croque Monsieur 16
Toasted sourdough, Gruyere cheese, ham, Dijon, broiled with Mornay sauce and gruyere, includes choice of Cole slaw or fries, …this is a knife and fork sandwich!
Dessert
Peach Crisp 6
Fresh peaches, oatmeal streusel topping with a scoop of vanilla gelato
Flourless Chocolate Torte 7
Belgian chocolate torte, passion fruit curd, whipped cream, raspberry
Chocolate Almond Budino 6
Italian style chocolate pudding, whipped cream
New Wine(s) and Cider(s)
- GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 00
- JAANIHANSO Rose Cider Methode Traditionnelle vintage 2016 ~ Estonia ~ 6.0 ABV ~ 750 ml bottle 25.00 Medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least 18 months according to traditional method. Bright, fruity and effervescent.
- NATALIE’S ESTATE Rose 2020 (pinot noir) ~ Oregon ~ bottle only, 25.00 Flavors of cranberry and tangerine; crisp dry finish.
Kid’s menu available for ages 12 and under!
