Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. We proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500labcomarket@gmail.com
Specials
Dinner Specials
9/23/21
Fresh Oysters on the Half Shell, ½ dozen with cocktail and mignonette sauces
Savage Harbor Blonde, East Coast, medium brine, crisp meat 16
Fanny Bay, West Coast, medium brine, firm, fruity finish 16
Starter
Arugula, Apple and Blue Cheese Salad 10
Piccalilli Farm arugula, Big Woods blue cheese, Kansas Gala apple, cider vinaigrette
Roast Italian Peppers 9
Locally grown peppers roasted, garlic vinaigrette, EVOO, parsley, feta cheese
Won Tons in Chili Oil 10
Handmade pork won tons boiled with spicy chili soy sauce
Stuffed Poblano Pepper 9
Juniper Hills Farm pepper stuffed with rice, sweet corn, peppers, chicken and cheese, baked with green chili sauce and queso fresco
Iberico Chorizo Plate 10
Two varieties Iberico chorizo salami, pickled local sweet banana peppers, Manchego cheese, olives, ciabatta
Shrimp and Chorizo Cazuela 14
Jumbo wild shrimp and chorizo sausage, sofrito, saffron rice
Entrees
Certified Angus Beef USDA Prime Eye of Ribeye 36
8 oz. fully trimmed eye of ribeye rubbed with porcini herb powder and charbroiled to order, Cypress Grove Truffle Tremor cheese butter, roast red potatoes, Crimini mushrooms and asparagus
Scallops and Short Rib 32
Red wine braised short rib, pan seared diver scallops, mashed potatoes, Brussels sprouts
Vietnamese Pork Chop 23
Local pork rib chop marinated and charbroiled, Nam Jim dipping sauce, steamed Jasmine rice, bok choy
Fresh Ruby Trout 24
Idaho fillet pan sautéed, rock shrimp mustard cream, steamed asparagus, roast red potatoes
Dessert
Goat Cheesecake 6
Almond crust, fresh berries
Tres Leches Cake 6
Vanilla cake soaked with three milks, whipped cream, strawberries
Moroccan Orange Almond Cake 6
Gluten free cake, orange curd
Kid’s menu available for ages 12 and under!
