Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500labcomarket@gmail.com
Specials
Dinner Specials
11/30/21
Fresh Oysters on the Half Shell, ½ dozen with cocktail and mignonette sauces
Beausoleil, East Coast, mild brine, sweet and complex 17
Savage Harbor, East Coast, light brine, and sweet finish 17
Starter
Beef Borscht 6
Beef broth, beets, cabbage, carrot, onion, potato, served with a dollop of sour cream
Spaghetti Squash Cazuela 10
Local squash baked with creamy poblano sauce, sweet corn, Anaheim chilies, goat cheese, and cilantro
Bacon Wrapped Scallops 15
Fresh day boat scallops wrapped in bacon and charbroiled, butterkin squash puree, balsamico
Linguine with Truffled Forest Mushrooms 12
Imported pasta tossed with crimini and shitake mushrooms, butter, Parmigiana Reggiano and white truffle oil
Entrees
Tenderloin Kabobs 26
Tenderloin tips skewered with bell pepper and red onion, charbroiled to order, roast red potatoes, steamed asparagus
Local Pork Chop 23
Rib chop rubbed with sage and rosemary and charbroiled, butterkin squash puree, local Swiss chard, balsamico drizzle
Fresh Ruby Trout 24
Idaho fillet pan sautéed, gulf shrimp mustard cream, roast red potatoes, steamed asparagus
Shrimp and Scallop Scampi 27
Jumbo wild shrimp and fresh day boat scallops sautéed with garlic, white wine, parsley, saffron rice, steamed broccoli
Dessert
Pumpkin Cheesecake 6
Almond crust, gluten free
Kid’s menu available for ages 12 and under!
