Menu

STARTERS

Truffle Fries    7

Truffle oil and salt, garlic aioli, curry ketchup

 

Everything Pretzel with Beer Cheese    8      V0

Bavarian pretzel sticks, everything spice, beer cheese sauce   

 

Italian Meatballs     8

Heritage pork and Certified Angus Beef meatballs, fresh marinara sauce, Pecorino Romano     

 

Buffalo Wings    13    GF

Eight fried wings, LABCo hot sauce, celery sticks, bleu cheese dressing    

 

Old School Shrimp Cocktail   13

Half a dozen chilled wild Gulf Shrimp, Cocktail sauce

Maryland Crab Cakes     17

House made with jumbo lump crab meat, Remoulade and Cucumber dill sauces

 

Hummus   9     V

Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread      

 

Cheese & Herb Naan     8     V    

Naan bread, garlic, rosemary, red pepper, mozzarella, Parmigiano  

                                                                    Add grilled chicken breast    12

                                                                    Add 6 oz. grilled steak*     17                   

Mezze Plate     16 V

Falafel, hummus, muhamarra, feta, olives, cucumber,

tomato, pomegranate drizzle, Naan bread     

 

 

SALADS

House Green Salad     5

Small mixed greens salad, choice of dressing   

 

Lemongrass Chicken Salad 11

Marinated grilled chicken, rice noodles, carrot, cucumber, jalapeno, herbs, Nuoc Cham sauce

 

Classic Caesar Salad     6/9

Crisp romaine, garlic, anchovy, egg, lemon, olive oil, croutons, Parmigiana

Reggiano  

Add grilled All-natural chicken breast    15

Add Certified Angus Beef steak    18

 

Fried Chicken Salad    14 

Southern fried natural chicken breast, field greens, tomato, cucumber, boiled egg, carrot, buttermilk dill dressing  

Black and Bleu Steak*     18

Mixed greens, Certified Angus Beef steak, bleu cheese, spiced pecans, tomato, balsamic vinaigrette    

Without steak       9    V/GF

 

Mediterranean Salad with Hummus     10     V

Romaine, feta cheese, Kalamata olive, cucumber, grape tomato, pepperoncini, lemon oregano vinaigrette, Naan bread       

Add Certified Angus Beef steak*     19

Add all-natural chicken breast      15

Add Salmon fillet    18

 

 

LABCo BURGERS

All burgers come with choice of fries or coleslaw; Lettuce, pickle, tomato, onion served upon request.  Add cheese 1.00,   American, Swiss, Wiebes Cheddar, Wiebes Jalapeno White Cheddar

Brew house Burger*    12

Our signature Certified Angus Beef burger, toasted brioche bun    

 

Bacon Cheddar*     14

Burgers bacon, Wiebes cheddar, toasted brioche bun    

 

Black and Bleu*     15

Bleu cheese, red onion marmalade, brioche bun      

 

Patty Melt    13

Grilled marbled rye, Swiss Cheese, grilled onions  

 

 

 

Sandwiches

All sandwiches served with choice of fries or cole slaw.

 

Fried Chicken BLT     13

Southern fried all-natural chicken breast, toasted brioche bun, Burgers bacon, tomatoes, lettuce and buttermilk dill dressing

 

Falafel Wrap    12

Kansas chickpea falafel, Naan bread, muhamarra, cucumber, tomato, onion, tahini sauce

 

Reuben     12

Boyles corned beef, Swiss cheese, Russian dressing, marbled rye    

 

Chicken Club    12

Grilled all-natural breast, Burgers bacon, Swiss cheese, lettuce, tomato, mayonnaise, brioche bun    

 

 

OUR CERTIFIED ANGUS BEEF STEAKS

All our Certified Angus Beef steaks include house salad and choice of side

Certified Angus Beef Filet Mignon*         8 oz.    34

 

Certified Angus Beef Ribeye*                 12 oz. 34    16 oz.    38

 

Certified Angus Beef KC Strip*              12 oz.     32

 

Certified Angus Beef  Porterhouse  Steak*       24 oz.  42

 

 

ENTREES

Porterhouse Pork Chop

Louisburg cider brined local rib chop with honey mustard glaze, roast red potatoes and Brussels sprouts     24    GF

 

Steak Frites*

8 oz. Certified Angus Beef teras major steak charbroiled to order, seasoned fries, red wine sauce     24   GF

 

Grilled Salmon

Fresh Canadian Salmon, wild rice, asparagus, charred lemon    26   GF

 

Fish and Chips

Beer battered Cape Capensis, seasoned fries, Cole slaw, tartar     17

Bucatini with Meatballs

Imported pasta, Italian meatballs, marinara sauce, Pecorino Romano   18

 

Gemelli with Shrimp Carbonara     23

Imported pasta, wild Gulf shrimp, bacon, cream, peas, Parmigiana

Reggiano

 

Cavatappi with Chicken    18

Imported pasta, basil pesto, red and yellow peppers, cream, Parmigiano, grilled chicken breast

 

 

SIDES

Baked Potato    3

Loaded Baked Potato   5

Fries    3

Cole slaw    2

Sweet Potato Fries   4

Red Potatoes     3

Steamed Broccoli     5

Roast Brussels Sprouts    4

Steamed Asparagus     6

Garlicky Mushrooms   6

 

 

DESSERTS

Belgian Chocolate Sour Cream Bundt Cake    7

Mini Bundt cake, Chocolate glaze, raspberries, whipped cream

 

Carrot Cake     6

House made with cream cheese frosting

Bread Pudding with Whisky sauce   6

Pecan streusel topping, Makers Mark whisky sauce

 

Crème Brulee       6

Raspberry garnish

 

 

*Consuming raw or undercooked foods may increase risk of foodborne illness.