Menu
Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
Small Plates
Baked Feta
Kalamata olives, grape tomato, olive oil, garlic, warm pita bread. 8
Soft Pretzels with Beer Cheese
Bavarian pretzel sticks, Riley's Red Ale cheddar cheese sauce 7
Queso Fundido
Asadero cheese, poblano chilies, house made chorizo, corn chips 8
Ale-battered Onion Rings
6 rings hand dipped, served with chipotle aioli. 7
LABCO Buffalo Wings
Eight fried wings, Labco hot sauce, celery sticks, bleu cheese buttermilk dressing 10
Hummus Dip with Pita
Chickpeas, sesame tahini, garlic, lemon juice, and olive oil, warm pita bread 8
Hummus Crudites
Celery cauliflower, broccoli, carrots, Kalamata olives (no pita) 9
Chips and Salsa
Corn chips, house made salsa 5
Maryland Crab Cakes
Jumbo lump cakes, remoulade and cucumber dill sauces, slaw. 15
Chile Basil Shrimp
Chile, basil, shrimp, brown rice, edamame, sweet spicy sauce, cilantro 11
Steak Flatbread
House made flatbread, grilled to order steak, roasted tomato, provolone, carmamelized onion, arugula, herbed olive oil, shaved parmesan 14
Mushroom Flatbread
House made flatbread, sauteed forest mushrooms, caramelized onions, garlic aioli, gruyere cheese 9
Margherita Flatbread
Grape tomato, fresh mozzarella, fresh basil, olive oil 9
Smoked Salmon Tartine
Duck Trap cold smoked salmon, grilled country bread, goat cheese mousse, avocado, red onion, fennel, caper, quail egg, lemon aioli 13
Pierogies
House made dumplings filled with Wiebes cheddar and house cured local ham and sauteed, sour ceam and chives 9
Local Lamb Sausage
Middle Eastern spiced house made grilled sausage, taboulleh salad, tahini sauce 9
