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Little Apple Brewery

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
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Small Plates

Baked Feta

Kalamata olives, grape tomato, olive oil, garlic, warm pita bread 8


Soft Pretzels with Beer Cheese

Bavarian pretzel sticks, Riley’s Red Ale cheddar cheese sauce 7


Queso Fundido

Asadero cheese, poblano chilies, house made chorizo, corn chips 8


Ale Battered Onion Rings

Six rings hand dipped, chipotle aioli 7


Chips and Ancho Salsa

Corn chips, house made salsa 5


Local Lamb Sausage

Middle Eastern spiced house made grilled sausage, taboulleh salad, tahini sauce 9


Chile Basil Shrimp

Chile, basil, shrimp, brown rice, edamame, sweet spicy sauce, cilantro 11



Chickpeas, sesame tahini, lemon, garlic, olive oil, warm pita bread 8


Hummus Crudites

Celery, cauliflower, broccoli, carrots, Kalamata olives (no pita)9


Buffalo Wings

Eight fried wings, Labco hot sauce, celery sticks, Bleu cheese buttermilk dressing 10


Steak Flatbread*

House made flatbread, grilled to order steak, roasted tomato, provolone, caramelized onion, arugula, herbed olive oil, shaved Parmesan 14


Mushroom Flatbread

House made flat bread, sautéed forest mushrooms, caramelized onions garlic aioli, gruyere cheese 9


Margherita Flatbread

Grape tomato, fresh mozzarella, fresh basil, olive oil 9


Maryland Crab Cakes

Jumbo lump cakes, remoulade and cucumber dill sauces, slaw 15


Smoked Salmon Tartine

Duck Trap cold smoked salmon, grilled country bread, goat cheese mousse, avocado, red onion, fennel, caper, quail egg, lemon aioli 13



House made dumplings filled with Wiebes cheddar and house cured local ham and sautéed, sour cream and chive 9