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Little Apple Brewery

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
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Small Plates

 

Dinner Specials

10/01/18

Mad Cow Monday! Flagship pints $3!!

 

Seasonal now on tap….

  • Koln Kolsch (2%ABV~21.5 IBU’s ), Oktoberfest Lager (5.0% ABV~23IBU), Dusseldorf Alt Bier (5.1% ABV~35 IBU)

12oz= 4.00      16oz= 5.00

Others handcrafted brews…..

  • Tin City Cider ‘Poly Dolly’ (apple cider & rose with cascade & citra hops, barrel fermented) 50 (can)

 

Wine by the glass or bottle…..

  • Meulenhof, Erdner Treppchen Riesling Kabinett , 2014 Germany 7/32
  • Parducci True Grit Reserve, Mendocino (Petite Sirah) 2015 California 7/32
    • **Check out our Bordeaux red wine list on the back of this menu. By the bottle only**

 

**Non-Alcoholic ~ Boylan Ginger Ale 2.50

 

      

Soup –   Lamb, Farro, and Chickpea

 

Small Plates

 

Heirloom Tomato and Maytag Salad   8.00

Piccalilli Farm heirloom tomatoes, Maytag bleu cheese, Balsamico, EVOO

 

Shishito Peppers    7.00

Locally grown peppers pan blistered with soy ginger glaze, togarashi spice, pickled carrot

 

Thai Shrimp & Noodle Soup   9.00

Lemongrass shrimp broth with jumbo wild shrimp, tomato, shitake mushroom, bean sprouts, Fresno chili, Thai basil, cilantro, scallion

 

Baba Ganoush        8.00            

Ann Maries local eggplant pureed with sesame tahini, garlic, lemon, parsley and spices, with pomegranate, za’atar and naan bread

 

   Entrees

Shoyu Ramen    14.00

Rich chicken soy broth, ramen noodles, pork belly, soft boiled egg, scallion, nori, baby bok choy, shitake, togarashi

 

Bavette Steak     25.00

Certified Angus Beef 10 oz. sirloin flap steak charbroiled to order, twice baked potato, broiled tomato, spinach and mushrooms, Bordelaise sauce

 

Teriyaki Steak Kabob    23.00  (only 3 available)

Tenderloin and sirloin tips marinated and charbroiled to order, Jasmine rice with shitake, ham, peppers and peas, green beans, Teriyaki sauce

 

Al Ceppo with Beef Shank Ragu    16.00  (only 2 available)

Imported pasta tossed with ragu of beef shank, mirepoix, red wine and beef stock, Pecorino Romano

 

Beef and Bordeaux

 

Pair any Certified Angus Beef entrée (KC Strip, Filet Mignon, 12 or 16 oz. Ribeye, Top Sirloin, 8 or 12 oz. Prime Rib) and receive an additional $5 off the price of any bottle of Bordeaux wine on the flip side of this special menu. That is a deal!

Dessert

Rum Cake  6.00
Myers Rum infused cake, mango pastry cream, spiced syrup, Haagen Dazs vanilla ice cream, fresh mango