Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
Starters
Yesterday’s Soup
3 cup 5 bowl
Soup always tastes better the next day
Cheddar and Ale Soup
3 cup 5 bowl
Baked Feta
Bulgarian feta, kalamata olives, grape tomato, olive oil, garlic, warm Naan bread 9
Everything Pretzel with Beer Cheese
Bavarian pretzel sticks, everything spice, LABCo beer cheese 8
Queso Fundido
Asadero cheese, poblano chilies, house made chorizo, corn chips 9
Buffalo Wings
Eight fried wings, LABCo hot sauce, celery sticks, Bleu cheese buttermilk dressing 12
Maryland Crab Cakes
Jumbo lump cakes, remoulade and cucumber dill sauces 16
Pierogi
House made dumplings filled with Wiebes cheddar and local ham, sour cream and scallion 9
Hummus
Kansas chickpeas, tahini, lemon, garlic, zaatar, olive oil, naan bread 9
Add Falafel 12
Chile Basil Shrimp
Wild Gulf shrimp, sweet and sour chile basil sauce, edamame, brown rice, cilantro 10
Korean Beef
Grilled beef skewers, kimchi fried rice, gochujang sauce 10
Kasespaetzle
House made spaetzle, cream, Burgers bacon, Gruyere cheese 10
