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'Pop-Up' French Indochine
Time: 5:30pm - 8:00pm

First Labco 'Pop-Up' for 2016! Menu is mutual influences of French colonialism. Cost is $40 per person (excluding tax, gratuity and alcohol). Reservations are required and can be made for anytime between 5:30-8 pm. Seating is limited. To make reservations call 785-539-5500 or email [email protected]om. 

MENU ~
First Course
Banh Pate So
Vietnamese pork pate in puff pastry

Second Course
Lemongrass Seafood Consomme

Choice of entrée
Beef Rendang
Chicken with Coconut and Shitake

Dessert
Mango Crepes