Located on the west side of Manhattan in the West Loop Shopping Center, LABCo has become the destination to enjoy great Certified Angus Beef Steak and fine, hand-crafted ales.
Established in 1995 in Manhattan, Kansas, Little Apple Brewing Company has built a reputation on the cornerstones of great Certified Angus Beef steaks and fresh handcrafted beers and ales. We are proud to have been recognized as a four-time Kansas Beef Backer Award recipient and, in 2011, were honored with the National Beef Backer Award for Independent Restaurants. A member of From the Land of Kansas, our state's agriculture trademark program, we proudly support our local and regional farmers and producers, providing our patron a 'Farm to Fork' culinary experience in our ever-changing seasonal specials menu. Through the years, Little Apple Brewing Co. (LABCo) has come to reflect the Manhattan, K-State, Fort Riley, and Flint Hills experience.
Location
1110 Westloop Place, West Loop Shopping Center,Manhattan, KS 66502
Information
The well-being of our people and customers is our top priority, so we are taking precautions to protect your health. We are offering more takeout with curbside service and limiting dining room hours for deep cleaning.
**Kitchen closes one hour prior to close.
HOURS
Tuesday - Thursday
4:30PM - 8:30PM
Friday & Saturday
4:30PM - 9:00PM
Contact
785-539-5500[email protected]
Specials
Dinner Specials
5/21/22
½ dozen Fresh Oysters on the half shell with cocktail and mignonette sauces
Chebooktook, East Coast, small, mild brine, sweet finish 16
Starters
French Onion Soup 7 (limited)
Baguette crouton, Gruyere cheese
Beet and Gorgonzola Cheese Salad 10
Mixed field greens, beets, gorgonzola cheese, walnuts, balsamic vinaigrette
Butternut Squash Ravioli 12
Handmade pasta, gorgonzola cheese, cream, sage, and rosemary
Bacon Wrapped Scallops 16
Fresh scallops charbroiled, sweet potato puree, balsamico drizzle
Pork, Green Chili and Potato Empanadas 12
Two large fried empanadas with avocado tomatillo salsa
Entrees
Tenderloin Kabob 27
10 oz. tenderloin tips with bell pepper and red onion charbroiled to order, chimichurri sauce, roast red potatoes, steamed asparagus
Red Wine Braised Short Rib 27
Boneless short rib braised with red wine, mirepoix, beef stock and herbs, pan sauce, Boursin mashed potatoes, Brussel sprouts, crimini mushrooms
Tuscan Pork Chop 26
Local 12 oz. pork rib chop rosemary marinated and charbroiled, Piccalilli Farm Swiss chard, carrot, cauliflower, onion, bell pepper, red onion marmalade, balsamico drizzle
Fresh Hawaiian Ono (Wahoo) 30 (only 2 available)
Ultra-fresh fillet charbroiled, passionfruit and Mango salsa, snow peas, leek, carrot, cherry tomato
Fresh Tarakihi (Silver Bream) 26
Ultra-fresh Pacific fillet pan panko fried, lemon caper butter, sauteed spinach with red onion, white asparagus, sweet corn, leek, bell pepper
Pollo a la Brasa 18
Peruvian style marinated and roast half chicken, steak cut fries, tangy green Aji Amarillo sauce, cucumber, tomato
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New Wine(s) & Beer(s),
ESCUDO ROJO Gran Reserva 2019 (cabernet sauvignon, carmenere, syrah, cabernet franc, petit verdot) ~ Chile ~ bottle only, 30.00
FRICO Lambrusco (plum, raspberry & pomegranate) ~ Italy ~ can 8.00
LUBANZI Rainboat Pet Nat 2021 (cinsault) ~ South Africa ~ bottle only, 25.00 A bright, beautiful & funky marvel!
GOBELSBURG Kamptal 2020 (gruner veltliner) ~ Austria ~bottle only, 25.00
KIZAKURA ‘Yamadanishiki’ Ale (Yamadanishiki is the prized sake rice of Japan) ~ Kyoto ~ 11.2 oz bottle 7.00
RAHR & SONS Paleta de Mango Ale (mango, lime, Pequin chile) ~ Texas ~ 5.5 ABV ~ 12 oz can 4.00
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Dessert
New York Cheesecake 6
Graham crust, blueberry compote
Profiteroles 7
Cream puffs filled with banana
dulce de leche gelato, chocolate sauce
Kid’s menu available for ages 12 and under!
Reservations
Make a Reservation
