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Daily Specials

Dinner Specials




Mulligatawny Soup     cup/3   bowl/5

½ Dozen Oysters on the Half Shell      (Choose one)

               Maple Point, West Coast, plump meat, mild brine, light and sweet      13

               Big Delicious, West Coast, medium brine, full meat     14


PEI Mussels and Fries   10

Garlic, shallot, white wine, cream, fries


Shellfish Gratin    14

Scallops, shrimp and Blue crab baked in lobster sauce with Parmigiana


Wahoo (Ono) Ceviche     10

Lime marinated raw Wahoo, red onion, jalapeno, bell pepper, tomato, and cilantro


Ahi Tuna Tartare     10

Ultra-fresh raw tuna, ginger, scallion, wasabi, sesame, cilantro, avocado, Passion fruit


Crab Stuffed Oysters    14

Five Bluepoint oysters baked with blue crab stuffing



32 oz. Cowboy Ribeye for Two     70

Red Potatoes, Charred carrot, Brussels sprouts, garlicky mushrooms


Fresh Hawaiian Ahi Tuna   27

Ultra-fresh steak, cracked pepper crusted and charbroiled, red wine sauce, leek and potato mash, snow peas


Fresh Hawaiian Sunfish   20

Almond crusted fillets golden fried, green and white asparagus, trumpet mushrooms, bell pepper, blood orange aioli


Gnocchi with Forest Mushroom Ragu    19

House made pasta, King trumpet, Maitake and Crimini mushroom ragu, cream, Parmigiana


Meatloaf Po’boy     14

Grilled beef, pork and mushroom loaf, Creole sauce, provolone, choice of side


Cider Braised Pork Ribs     18

Meaty spareribs braised with cider, mirepoix, chicken stock, mashed sweet potatoes, steamed broccoli



Moroccan Almond Cake    6                             Crème Brulee, raspberries    5.5                           


Blackberry Whiskey Sour ~ Chicken Cock bourbon, Leopold blackberry whiskey, simple syrup, bitters   10    

French 75 ~ prosecco, gin, st germain, lemon   8                                                                                                 

Roffignac ~ Remy Martin VSOP cognac, raspberry shrub,                                                                  simple syrup, soda water   9