Daily Specials
Dinner Specials
2/26/21
Starters
Mulligatawny Soup cup/3 bowl/5
½ Dozen Oysters on the Half Shell (Choose one)
Maple Point, West Coast, plump meat, mild brine, light and sweet 13
Big Delicious, West Coast, medium brine, full meat 14
PEI Mussels and Fries 10
Garlic, shallot, white wine, cream, fries
Shellfish Gratin 14
Scallops, shrimp and Blue crab baked in lobster sauce with Parmigiana
Wahoo (Ono) Ceviche 10
Lime marinated raw Wahoo, red onion, jalapeno, bell pepper, tomato, and cilantro
Ahi Tuna Tartare 10
Ultra-fresh raw tuna, ginger, scallion, wasabi, sesame, cilantro, avocado, Passion fruit
Crab Stuffed Oysters 14
Five Bluepoint oysters baked with blue crab stuffing
Entrees
32 oz. Cowboy Ribeye for Two 70
Red Potatoes, Charred carrot, Brussels sprouts, garlicky mushrooms
Fresh Hawaiian Ahi Tuna 27
Ultra-fresh steak, cracked pepper crusted and charbroiled, red wine sauce, leek and potato mash, snow peas
Fresh Hawaiian Sunfish 20
Almond crusted fillets golden fried, green and white asparagus, trumpet mushrooms, bell pepper, blood orange aioli
Gnocchi with Forest Mushroom Ragu 19
House made pasta, King trumpet, Maitake and Crimini mushroom ragu, cream, Parmigiana
Meatloaf Po’boy 14
Grilled beef, pork and mushroom loaf, Creole sauce, provolone, choice of side
Cider Braised Pork Ribs 18
Meaty spareribs braised with cider, mirepoix, chicken stock, mashed sweet potatoes, steamed broccoli
Dessert
Moroccan Almond Cake 6 Crème Brulee, raspberries 5.5
Cocktails
Blackberry Whiskey Sour ~ Chicken Cock bourbon, Leopold blackberry whiskey, simple syrup, bitters 10
French 75 ~ prosecco, gin, st germain, lemon 8
Roffignac ~ Remy Martin VSOP cognac, raspberry shrub, simple syrup, soda water 9