1 2 3 4 56 GREAT STEAKS. GREAT BEER.

ABOUT LITTLE APPLE BREWING CO.

 

Download a PDF of our menu here

 

STANDARD MENU:

Jump to:     Appetizers   |   Soups   |   Salads   |   Children's   |   Steaks   |   Specialties   |   Burgers & Sandwiches   |   Pizzettas   |   Desserts

Appetizers

Ale-battered Onion rings: Jumbo rings hand dipped in our own ale batter and golden fried, served with spicy ranch dressing.10 rings 7.99  6 rings  5.79
Original LABCO  "Wings": not wings, but six meaty legs! Fried, tossed in you choice of sauces, served with celery sticks.   
Original 'Buffalo' style with Bleu cheese sauce OR
Thai sweet chili sauce, served with a hoisin dipping sauce 8.99
Spinach and Artichoke Dip: A savory blend of spinach, artichoke, and three cheeses served warm with pita bread or tri-colored tortilla chips. 6.99
Hummus Dip with Pita: Chickpeas, sesame tahini, garlic, lemon juice, and olive oil blended together with warm pita bread. 6.79
Hummus Crudites ~ all the above with carrot, celery, broccoli, caulifllower, olives. 8.79  7.79 (w/out pita)
Chicken Tenders: Four home-style crispy tenders served with your choice of BBQ, hot mustard, ranch, or honey mustard dips. 6.49
Five Tenders..... 7.49
Six Tenders.....   8.49
Steak and Black Bean Chili Nachos:  Our tri-colored tortilla chips with Steak and Black Bean Chili, our house made chili con queso, lettuce, tomato, fresh jalapenos, sour cream and a side of our ancho salsa. 7.99
Quesadilla: Jack and Cheddar cheeses, sauteed green bell peppers and onions, in a toasted jalapeno flour tortilla. Served with guacamole, sour cream and a side of our house made ancho salsa. 7.49      
        Grilled Chicken Breast.....  9.49 OR Grilled Certified Angus Beef Steak.....  11.49
Chili Con Queso and Chips: Our homemade queso dip with our tri-colored chips. 5.99
Chips and Salsa: Our homemade ancho chile salsa with our tri-colored chips. 3.99
Maryland Crab Cakes: Two handmade, panko breaded jumbo lump crab cakes, sauteed and served with our spicy remoulade and cucumber~dill sauce on a bed of field greens. 12.99
Olives & Ricotta: Assorted house marinated olives, whipped ricotta cheese and grilled foccacia bread. 6.99

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Soups

Homemade Soup of the Day: Made from scratch, ask your server about today's selection.Cup  3.49 / Bowl  4.49
Steak and Bean Chili: Topped with Cheddar & Jack cheese, and our house pico de gallo.Cup  3.79 / Bowl  4.99
Add a Cup of Soup to any of our salads or salad bar. 2.69

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Salads

Garden Fresh Salad Bar: An ever-changing array of fruits, vegetables, cold side salads, dressings, and condiments.  6.29
House Salad: A freshly made small salad with choice of dressing.
Lemon~Oregano vinaigrette |  Balsamic  |  Ranch  |  Bleu Cheese  |  Catalina 3.99
Chicken Tortilla Salad: Mixed greens and tri-colored tortilla chips topped with grilled chicken, two cheeses, sour cream, guacamole, pico de gallo, and lime-tequila dressing. 8.49  OR 1/2 size  5 .79 
       Substitute Grilled Certified Angus Beef Steak...  11.29
Greek Salad: Romaine lettuce tossed in lemon-herb vinaigrette, topped with red onion, cucumber, tomato, Feta cheese, marinated artichoke, kalamata olives, pepperoncini, served with pita bread.  8.29 OR 1/2 size  5.49
Mediterranean Steak Salad: A Greek salad with the addition of Certified Angus Beef sirloin steak and hummus dip. 12.99
       Substitute grilled fresh Salmon fillet 13.99...  
       All of the above without Certified Angus Beef Steak or Salmon... 9.29
Black and Bleu Salad: Mixed field greens topped with a six-ounce grilled Certified Angus Beef steak, Bleu cheese, spiced pecans, cherry tomatoes, and foccacia croutons, tossed in a balsamic vinagrette. 11.99

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Children's Menu

Chicken tenders, Natural Roast Turkey sandwich, Cheese Pizza, Grilled Cheese, Hamburger, Fish & Chips, Salad Bar or Fettucine tossed in traditional marinara sauce. 4.50
All Children's items served with choice of lemonade, milk, chocolate milk, soft beverage and fries.
(Ages 12 and under only please)

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Steaks & Entrees

Porterhouse Steak20 oz ... 35.99
Ribeye12 oz ... 25.99  16 oz ... 29.99
K.C. Strip 29.99
K.C. Natural Strip12 oz ... 33.99
Filet Mignon7 oz ... 29.99      10 oz ... 34.99
Top Sirloin10 oz ... 21.99

**Feature Certified Angus Steak**
K.C. 'Natural' Truffled Steak ~ Hormone and antibiotic free. Charbroiled with Madeira truffle sauce served with steak fries and side of garlic aioli (no substitutions please) 36.99

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Brewery Specialties

Smothered Steak & Black Bean Burrito: Grilled Certified Angus Beef Steak, Black Bean Chili, rice, and two cheeses wrapped in a chipotle chili tortilla, served with sour cream, chips, and salsa, and more Steak and Black Bean Chili. 13.29
Fish & Chips: North Atlantic cod hand dipped in our own ale batter and golden fried. Served with coleslaw, fries, and tartar sauce. 11.99
Mussels & Fries: Fresh Prince Edward Island mussels steamed in white wine, garlic and shallots with a touch of cream, served with fries and garlic aioli 10.99
Chicken Alfredo Fettucini: A combination of spinach and egg fettucini, green peas, tossed in our made to order Alfredo sauce topped with marinated grilled chicken breast and parmesan cheese. 12.99 
         Substitute grilled fresh Salmon fillet add 3.79
Southern-fried Catfish: Boneless, cornmeal-breaded fillet served with hush puppies, coleslaw, Brew fries, and tartar sauce. 11.99
Chicken-fried Steak: Tender beef cutlet breaded and golden fried, served with real mashed potatoes, creamy pepper gravy, and buttered sweet corn.11.99
Steak Frites:  8 ounce Teras major steak, seasoned and charbroiled to order, sliced and served with seasoned fries and red wine-shallot butter sauce. 15.99

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Burgers & Sandwiches

Brew House Burger: A half-pound Certified Angus Beef fresh ground patty on a toasted Brioche bun. 7.99
             Add your choice of cheese: Cheddar, American, Swiss, PepperJack  0.60
Bacon Cheddar Burger: Our brew house burger with double-smoked peppered bacon and cheddar. 8.99 Add Jalapenos.60
Patty Melt: Grilled burger with Swiss cheese and grilled onions on toasted marble rye bread. 8.49
Black and Bleu Burger: Our brew house burger topped with cracked peppercorns and Bleu cheese served on a toasted onion bun. 8.99
Open-face Steak Sandwich: Six ounces of Certified Angus Beef steak grilled to order and served on a Texas toast with savory mushroom sauce.11.99
Grilled Chicken Club: Grilled chicken breast with Peppered bacon and Swiss cheese served on a potato Kaiser bun with lettuce and tomato.  8.49
Reuben Sandwich: Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marbled rye bread. 7.99
Portabella Mushroom Sandwich: Marinated grilled mushroom, topped with fresh mozzarella cheese and our bruschetta sauce tomato pesto, on a ciabatta bun. 7.99
The 'Dad Burn Best' Beef & Cheddar Hoagie: Sliced Certified Angus Beef prime rib grilled with green bell peppers, onions and mushrooms topped with cheddar cheese on taosted sourdough French roll, side of horseradish sauce.  9.49
Natural Roast Turkey Sandwich: All natural roast turkey on wheatberry bread with Havarti cheese, lettuce, tomato, and cranberry chipotle condiment.7.99
Ridiculously Huge Bratwurst: Sheboygan-style extra large bratwurst served on a sourdough French roll with grilled onions, sauerkraut, and hot mustard on the side.  8.79
Chipotle Turkey Wrap: Smoked turkey, lettuce, tomato, peppered bacon, Pepper-jack cheese, and Chipotle aioli wrapped in a jalapeno flour tortilla.  8.49
Krusty Crabby Patty Sandwich: Extra large Maryland panko breaded crab cake pan sauteed on toasted Brioche bread topped with our remoulade sauce, field greens and sliced tomato.  11.99
LABCO Grinder: Ham, salami, Capicolla ham, grilled onions, green peppers, and pepperoncini topped with provolone and oven baked on a sourdough French roll. 8.29

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Pizzettas

Steak Pizzetta: House made sauce, Provolone and Parmesan cheeses topped with a six-ounce certified Angus Beef Steak. 11.49
Three-cheese Pepperoni Pizzetta: House made sauce, Provolone, fresh mozzarella and Parmesan cheese with a generous portion of pepperoni.  7.79
Chicken Floerentine Pizzetta: Spinach and artichoke dip, Mozzarella and Provolone cheeses topped with grilled chicken.  8.29
Margherita Pizzetta: Fresh Mozzarella and Provolone cheeses with homemade sauce topped with sliced Roma tomatoes and fresh basil.7.79

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Dessert

Tiramisu: Kahlua and espresso soaked ladyfingers layered with sweetened mascarpone cheese, served with chocolate sauce and whipped cream. 5.29
Double Chocolate Decadence Cake: Rich chocolate layer cake with dense chocolate suaces and whipped cream.  5.99
Carrot Cake : Freshly grated carrots, golden raisins, currants, pecans and spices ~ cream cheese frosting.  3.79                                                            
Reeses Peanut Butter Thunder Cake: Layers of chocolate cake with peanut butte buttercream and bits of Reeses Peanut Butter Cup with chocolate sauce. 4.99
New York Style Cheesecake: Vanilla cheesecake on graham cracker crust topped with raspberry sauce or strawberry sauce.4.29
Creme Brulee:  Silky custard with Tahitian vanilla beans~ caramelized sugar crust and raspberry garnish.  4.99

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                                              White Menu Posted 4:00 p.m. Daily

Sundat, June 16th Pint Special - Sod House Porter- 2.50 pint. Wine Special - Vinho Verde (Portuguese white wine) 5/glass - 22/bottle   Seasonal Beers on Tap Celebration Wheat Peach Wheat Sod House Porter   Today's Soups: Chicken Tortilla & Cream of Celery Grand Reserve Steak List  These are special, the absolute best steaks we can source. Certified Angus Beef, USDA Prime, aged a minimum of 30 days, charbroiled to your specifications Reserve steaks include choice of house salad or salad bar, choice of potato and steamed  green beans   Certfied Angus Beef USDA Prime KC Strip                 45.00 16 oz. center cut bone-in steak Certified Angus Beef USDA Prime Filet Mignon     40.00 12 oz. center cut steak Certified Angus Beef USDA Prime Sirloin                     35.00 16 oz. center cut (allow extra time) Certified Angus Beef USDA Prime Shell Steak           28.00 8 oz. sirloin cap steak    Small Plates  Old School Wedge of Lettuce           6.79 Wedges of baby iceberg lettuce topped with bleu cheese, Nueskes bacon and diced tomatoes, Bleu cheese dressing on the side      Smoked Salmon and Avocado on Corn Cakes           9.99 Duck Trap River smoked salmon on griddled corn cakes with sliced avocado, goat cheese mousse and lemon aioli  Arugula, Asparagus and Speck Salad           7.99 Baby arugula, grilled asparagus and La Quercia speck ham, topped with an over easy egg, shaved Parmesan Reggiano and a drizzle of extra virgin olive oil  Garganelli with Fava and Artichoke                            8.99 Imported pasta tossed in a fava bean sauce  with fresh baby artichoke, finished with fresh grated Pecorino Romano  Chinese Shrimp Balls                        7.29 Golden fried, panko breaded meatballs of shrimp, pork, water chestnuts, ginger and green onion, served with sweet chili sauce   Entrees  Fresh Scottish Salmon                        20.99 Fresh Wester Ross fillet, charbroiled and served over  sautéed Yukon fingerlings, local snow peas, snap peas and pea shoots, finished with fine herbes beurre blanc  Strozapretti   All’ Amatriciana                                  13.99 Imported pasta  tossed in a homemade fresh tomato sauce with red onion,  pancetta and La quercia guanciale, finished with freshly grated Parmesan Reggiano cheese  ½ slab BBQ Ribs                 15.99 A half slab of hickory smoked pork ribs with our Memphis style BBQ sauce served with fries and coleslaw Desserts  Local Rhubarb and Strawberry Tart             5.49 Locally grown rhubarb and strawberries baked with an almond crumble topping, served with a dollop of whipped cream Butterscotch Pots de Creme                 5.49 Rich butterscotch custard topped with caramel sauce and whipped cream Petit Pots de Crème            5.49 Belgian chocolate blended with cage free egg yolks and all natural cream and milk in a rich custard, whipped cream garnish

 

 

 

 

LIBATIONS:

Jump to:   Beer Specials  |  Beer To Go  |  Bar Menu  |  Wines

     
OUR BEER:

Our beer selections consistently feature our 5 Flagship Beers, and a seasonal or two. Ask about our mug club!

Flagships:
A refreshing American style ale and oh so enjoyable on a hot Kansas summer day! Our most popular brew, we recommend this for those beginning to venture into the world of hand-crafted ales. Winter wheat malt is used to create a wonderful mild body with a hint of sweetness, and balanced with a dash of American hops. This beer is doubly refreshing when served with a lemon slice. ABV: 5.0% IBU's: 13	Brewer favorite! This is our hoppiest beer of our flagships. English hops are used with a dash of American hops creating a wonderful hint of citrus complexity. Complimented by a mild, sweet yet full body with the slightest hint of caramel. A well-balanced IPA. Cheers! ABV: 6.6% IBU's: 62	An ale we think General Bennett C. Riley (Fort Riley’s namesake) would have enjoyed while here in the Flinthills. Riley's Red Ale represents the midrange of our flagships. Try it once and you will see why our regulars are particularly fond of it! Based on the classic Dusseldorf-style-Altbier, our Red Ale os copper toned with a hint of caramel aroma, and topped off with a dash of European hops, creating a wonderfully balanced Ale. ABV: 5.2% IBU's: 27	Our tribute to a Scottsman who in the 1870's brought the Black Angus to Kansas. This American style stout is made wtih a special blend of six different malts and hops from the Pacific Northwest. We then use nitrogen carbonation to create a rich and creamy brew wtih a wonderful roasted flavor. Pair this with one of our CERTIFIED ANGUS BEEF steaks for an unforgettable treat. ABV: 6.2% IBU's: 32	Our tribute to the English style brown with local influence is sure to please the connoisseur in all of us. Our Bison Brown Ale has a medium body using a variety of malts producing a distinctive hint of chocolate and nut. We use  the finest English "noble" hops, making this a well balanced beer. ABV: 5.3% IBU's: 24
Current Seasonals:
Celebration Wheat 5.0 % ABV 14 IBU		Peach Wheat Our Wildcat Wheat ale with a hint of peach.	Sod House Porter

Beer Specials

 

Beer To Go:

 

Bar Menu:

 

Wines:

 

 

 

 

 

 

 

 

 

 

HOURS AND DIRECTIONS:

Monday - Thursday
11 a.m. to 11 p.m.
(kitchen closes at 10 p.m.)
Friday and Saturday
11 a.m. to Midnight
(kitchen closes at 11 p.m.) 
Sunday
11 a.m. to 9:30 p.m.

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CONTACT:

 

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