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Tuesday Dinner Specials

Dinner Specials

3/28/2017

 

Prairie Pale Ale Pints ---  $3.00!!      

Seasonal brews…‘Blushing’ Barleywine, ‘Sod House’ Porter, ‘Red Head’ Irish Red, and St. Arnoul’s Biere de Garde

Wine

  • Bottle only *Tower 15 Reserve, – 100% Cabernet Sauvignon, Paso Robles Vista Serrano Vineyard (2013 California) *Exclusive to Little Apple Brewing Co.  36.00   
    • Glass or Bottle
      • Zestos Rose, Madrid, (2015 Spain)  7/32   Sartarelli Verdiccio, Castelli di Jesi Classico Marche (2014 Italy)  6/26 (white)     Saracco Pinot Noir, DOC Piedmont (2014 Italy)  7/32
  • Non-Alcoholic ~
    • Labco Root Beer  2.50          Q Ginger Beer (delightfully piquant!)   2.50

 

 

Soup ~   Italian Vegetable

 

Small Plates

 

Italian Salami Plate     9.00

Imported sliced Milano, Napoli, Ungherese and Finnochiona salamis, goat horn peppers, Wiebes cheese

 

Asian Pork Wraps    8.00

Seven spice ground pork patties in lettuce leaves with carrot, daikon, cucumber and soy ginger dipping sauce

 

Beet Salad     8.00

Organic roast beets, Grand Noir bleu cheese, Acadian greens and shoots, apple, maple balsamic dressing

 

Steamed Buns with Brisket    7.00

House made buns with braised brisket, cucumber, pickled onions, cilantro and gochujang sauce

 

 

Entrées

 

Brown Ale Braised Brisket   18.00

Certified Angus Beef brisket, brown ale gravy, horseradish mashed, Brussels sprouts, charred carrot

 

Fettucine with Peas and Asparagus      15.00

House made pasta tossed with peas, pea shoots, asparagus, cream and Parmigiana Reggiano

 

Spicy Tuna Bowl    16.00

Fresh ahi tuna pan seared rare, black rice, shredded lettuce, cucumber, scallion, cilantro, radish, gochujang sauce

 

Dessert

 

 

Almond Scented Cake      6.00


House made yellow almond cake, Belgium pudding, raspberry sauce, toasted coconut, sweet n’ salty dirt, whipped cream