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Wednesday Dinner Specials

 Dinner Specials      

5/24/17

 

Wildcat Wheat Ale  Pints3.00           

Seasonal brews…‘Red Head’ Irish Redand St. Arnoul’s Biere de Garde

Wine

  • Bottle only *Tower 15 Reserve, – 100% Cabernet Sauvignon, Paso Robles Vista Serrano Vineyard (2013 California) *Exclusive to Little Apple Brewing Co.  36.00   
  • Glass or Bottle  
    •  Kiralyudvar, Furmint Sec, Tokaji  (2012 Hungary) 6/26 (dry white with acidity)
    • Chateau Ksara, Reserve du Couvent, Blend (syrah, cabernet franc, cabernet sauvignon) (2013 Lebanon) 7/32 (earthy, slightly tannic, blueberry)

                                                          

  • Non-Alcoholic ~

Labco Root Beer 2.50                 Q Ginger Ale 2.50

         

Soup ~ Beef Borscht

 

Small Plates

 

Salmon Pintxos   8.00

Toasted baguette slices, goat cheese, smoked salmon, salmon croquette, avocado, lemon aioli, grated quail egg

 

Piccalilli Salad     8.00

Piccalilli Farm lettuce mix, French radish, harukei turnip, grilled snap peas and green onion, creamy green garlic dressing

 

Chicken Tikka Flatbread   10.00

Broiled curry marinated chicken, naan bread, minted yogurt, romaine, cucumber tomato relish

 

Al Ceppo with Lamb Ragu   10.00

Imported cinnamon stick shaped pasta tossed with local lamb shank ragu, Pecorino Romano

 

 

                                                                           Entrées

KC Strip Filet   25.00

Fully trimmed 6 oz. striploin filet charbroiled to order, Dauphine potatoes, asparagus, king trumpet mushrooms, forest mushroom Madeira sauce

 

Fresh Hawaiian Sunfish      20.00

Ultra-fresh fillet hempseed crusted and sauteed, local asparagus, Israeli couscous pilaf, charred lemon

 

Fresh Swordfish     23.00

Ultra-fresh Hawaiian swordfish steak charbroiled, local snap peas and spring onions, spinach and grape tomatoes, lemon caper butter

 

 

  Dessert

Chocolate Mousse   6.00

Classic French mousse made Belgian chocolate, whipped cream, raspberry