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Menu

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.

Entrees

Add a house salad or cup of soup 3.00 or salad bar for 6.00

 

Grilled Canadian Salmon 

Wild rice pilaf, asparagus, Pale ale mustard local honey    23

 

Roast Idaho Rainbow Trout

Burgers bacon wrapped trout, forest mushrooms, herb butter, farro pilaf    20

 

Cider Brined Pork Chop

Louisburg cider brined local chop, O'Brien potatoes, braised kale, apple chow    20

 

Fish & Chips

Beer battered fresh Alaskan cod, season fries, cole slaw, tarter   14

 

Bucatini Bolognese           

Imported pasta tossed with a ragu of veal, pork, and beef, mirepoix and tomato, Pecorino Romano    15

 

Chicken Tinga Burrito

Shrededed chicken, asadero cheese, flour tortilla, green mole sauce, cotija cheese, pinto beans, tomato, lettuce, avocado    14

 

Three Meat Loaf 

Certified Angus Beef, veal, and pork, forest mushroom sauce, five cheese macaroni, steamed green beans     16

 

Steak Frites 

8 oz. Certified Angus eef steak charbroiled to order, seasoned fries, shallot red wine sauce     20

 

Linguine with Shrimp

House made pasta, wild gulf shrimp, capers, lemon, white wine, bread crumbs     19