Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.
Freshly grated carrots, golden raisins, currants, pecans and spices ~ cream cheese frosting.
Bread Pudding with Whiskey Sauce
Homemade brioche bread baked in custard with sticky pecan topping, served with bourbon whiskey sauce
New York Style Cheesecake
Vanilla cheesecake on graham cracker crust topped with raspberry sauce or strawberry sauce.
Silky custard with Tahitian vanilla beans - caramelized sugar crust and raspberry garnish.
Pretzel Crusted Caramel Brownie with Stout Ice Cream
Pretzel crusted fudge brownie with salted caramel topping, served with a scoop of our own Black Angus Stout ice cream.
Butterscotch Pots de Crème
Rich butterscotch custard topped with caramel sauce and whipped cream