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Menu

Everyday should be celebrated... starting with the food you eat, or at least that is how we see it. And our celebrations start with unique and inspired dishes created from the freshest ingredients available.

Small Plates

Baked Feta 

Kalamata olives, grape tomato, olive oil, garlic, warm pita bread.    8

 

Soft Pretzels with Beer Cheese

Bavarian pretzel sticks, Riley's Red Ale cheddar cheese sauce    7

 

Queso Fundido

Asadero cheese, poblano chilies, house made chorizo, corn chips    8

 

Ale-battered Onion Rings

 6 rings hand dipped, served with chipotle aioli.   7

      

 LABCO Buffalo Wings

Eight fried wings, Labco hot sauce, celery sticks, bleu cheese buttermilk dressing    10

 

Hummus Dip with Pita

Chickpeas, sesame tahini, garlic, lemon juice, and olive oil, warm pita bread   8

 

Hummus Crudites

Celery cauliflower, broccoli, carrots, Kalamata olives (no pita)    9 

 

Chips and Salsa

Corn chips, house made salsa     5

 

Maryland Crab Cakes

Jumbo lump cakes, remoulade and cucumber dill sauces, slaw.    15

 

Chile Basil Shrimp

Chile, basil, shrimp, brown rice, edamame, sweet spicy sauce, cilantro    11

 

Steak Flatbread

House made flatbread, grilled to order steak, roasted tomato, provolone, carmamelized onion, arugula, herbed olive oil, shaved parmesan     14

 

Mushroom Flatbread 

House made flatbread, sauteed forest mushrooms, caramelized onions, garlic aioli, gruyere cheese    9

 

Margherita Flatbread

Grape tomato, fresh mozzarella, fresh basil, olive oil      9

 

Smoked Salmon Tartine  

Duck Trap cold smoked salmon, grilled country bread, goat cheese mousse, avocado, red onion, fennel, caper, quail egg, lemon aioli     13

 

Pierogies 

House made dumplings filled with Wiebes cheddar and house cured local ham and sauteed, sour ceam and chives     9

 

Local Lamb Sausage 

Middle Eastern spiced house made grilled sausage, taboulleh salad, tahini sauce       9